crock pot fudge

Let&#039;s make some great fudge with this super-easy recipe. Have fun making fudge with your child or just by yourself. This crock pot fudge recipe is just what you need for the holidays.

Crock Pot Fudge

oz sweetened condensed milk

oz chocolate chips

oz butterscotch chips (You may substitute more chocolate if you wish.)

vanilla extract

walnuts (optional)

Start with a smaller crock pot. But a larger pot will be fine but may cook a bit faster. Give it a heavy spray of PAM.

Combine one 14 oz can sweetened condensed milk, two 12 oz bags of chips, and 1 teaspoon vanilla. Cook in the crock pot on low for about 2 hours with the lid OFF. Stir halfway through and then check occasionally. I suggest semisweet or dark chocolate for one bag and butterscotch for the second bag. You may use two bags of chocolate if you wish.

Prep an 8 by 8 or 9 by 9 dish with crossing sheets of parchment paper. Also, butter corners well to prevent sticking. I like to just a touch of butter under the parchment paper to hold it in place.

When the fudge combines easily, mix in 3/4 to 1 cup of chopped walnuts if you wish.

Pour into the prepared pan and smooth. You can add other toppings at this time. Refrigerate until firm (at least 2 hours).

Remove from pan and cut into serving-size pieces.

Store in an airtight container. It should be good at room temperature for at least a week. Refrigerated for 2-3 weeks or frozen for up to 3 months.

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Top 1 crock pot fudge recipes from across the web

The most viewed crock pot fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crock Pot Fudge

The most viewed crock pot fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine