crock pot jambalaya

Crock Pot Shrimp Sausage Jambalaya recipe is made with Cajun Style Andouille Sausage, large shrimp and fresh ingredients and spices that give it that spicy Cajun flavor you love. Serve this slow cooker Jambalaya over white rice with crusty bread so you can sop up the spicy gravy.

Crock Pot Shrimp Sausage Jambalaya

oz Cajun Style Andouille Sausage (browned

oz canned diced tomatoes

onion

green bell pepper (diced)

celery

garlic

Cajun seasoning ((adjust if needed after cooking))

parsley (minced)

dried bay leaf

chicken broth

shrimp

cornstarch

water

Long grain white rice (cooked)

Brown

Brown the sausage in a skillet, cool and slice.

Pour the diced tomatoes into the crock pot. Add the onion, bell pepper, celery, bay leaf and garlic to the crock pot.

Season

Add the Cajun seasoning and fresh parsley. Add the sliced sausage and broth.

Cover

Cover the crock pot and cook for 3 hours on high, 4 or 5 hours on low.

Dump

After 3 hours add the cleaned shrimp, stir and recover. Cook another 15 minutes or until the shrimp are cooked through. Remaining cooking time will depend on the size of shrimp used and if you are cooking on high or low.

Thicken

If you like a thicker broth mix the cornstarch with the water and add to the crock pot and mix in well to thicken the broth.

Serve

Makes

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Crock Pot Shrimp Sausage Jambalaya is a delicious and easy way to enjoy a taste of New Orleans. A spicy combination of fresh ingredients slow cooked to perfection.

This super easy recipe for Crock Pot Jambalaya will save you time in the kitchen!&nbsp;

Crock Pot Jambalaya

lb chicken breast

sausage

lb uncooked shrimp (peeled, deveined and defrosted)

can diced petite tomatoes, undrained

tomato paste

chicken broth (I like the low sodium chicken broth)

green pepper (chopped)

cayenne pepper

oregano

parsley flakes

basil

Rice

celery, chopped

Combine all ingredients except for the rice and shrimp in the crock pot and cook on low for 4 hours or until chicken is tender. Add in defrosted shrimp and let cook until the shrimp is pink. Probably 20-30 minutes depending on how hot your crock pot is. Please watch the shrimp so it doesn't overcook. Serve over rice and enjoy! Makes 6-8 servings.

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Crock Pot Shrimp Sausage Jambalaya

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Top 2 crock pot jambalaya recipes from across the web

The most viewed crock pot jambalaya recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crock Pot Shrimp Sausage Jambalaya

Crock Pot Jambalaya

The most viewed crock pot jambalaya recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine