crock pot posole

Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Posole is easy to make and full of authentic Mexican flavors. (gluten free)

Slow Cooker Chicken Posole

chicken

chicken broth

Red Enchilada Sauce ((or 2 1/2 cups store-bought red enchilada sauce))

shallot, (finely diced)

chili powder

garlic ((about 4 cloves))

cumin powder

coarse kosher salt

white hominy, (drained and rinsed)

oregano

salt and pepper, (to taste)

lime cilantro

Add the chicken, chicken broth, enchilada sauce, shallot, chili power, minced garlic, cumin powder, and salt to the slow cooker. Mix until well combined.

Cover and cook for 7 1/2 hours on low or 3 1/2 hours on high.

Using a slotted spoon, remove chicken from slow cooker and place onto a large plate or cutting board. Shred using two forks.

Add in the shredded chicken, hominy and oregano. Cover and cook for another 30 minutes.

Serve posole in bowls with lime juice, radishes, cilantro, finely shredded cabbage and other toppings.

https://content.jwplatform.com/videos/abbRh1Xz.mp4

Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Posole is easy to make and full of authentic Mexican flavors to warm you up!

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Slow Cooker Chicken Posole

Top 1 crock pot posole recipes from across the web

The most viewed crock pot posole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Slow Cooker Chicken Posole

The most viewed crock pot posole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine