crock pot recipe

This is an easy crockpot recipe that is full of flavor. The gravy is great served over mashed potatoes.

Applesauce Pork Chops

boneless chops

butter

brown sugar

salt (optional)

black pepper

garlic powder

honey barbecue sauce

Worcestershire sauce

applesauce

Brown pork chops on both sides in the butter using a skillet on top of the stove.  Add pork chops to crock pot or slow cooker.

In a bowl whisk together the brown sugar, salt, black pepper, garlic powder, barbecue sauce, Worcestershire sauce and the applesauce.  Cook on low for 7 hours or high for 4 hours.

Trick your friends by making a rotisserie chicken in your slow cooker from Delish.com. 

Crock-Pot Whole Chicken

Cooking spray

chili powder

smoked paprika

thyme

chicken,

Kosher salt

Grease a large slow cooker with cooking&nbsp;spray. Roll a few small balls of aluminum
foil and place in slow cooker, creating a
rack for the chicken.&nbsp;In a small bowl, whisk together brown
sugar, chili powder, paprika, and thyme.&nbsp;Pat chicken dry with paper towels and
season generously with salt and pepper.
Rub brown sugar mixture all over chicken,
then place in slow cooker, breast side up.&nbsp;Cook on high for 2
½ to 3
½ hours, until the
juices between the leg and the thigh run
clear or a thermometer inserted into the
thigh reads 165°.&nbsp;Remove chicken from slow cooker. To crisp
up the skin, transfer chicken to a large
baking sheet and broil until golden, 3 to 4
minutes. Let rest 10 minutes before slicing
and serving.

This recipe sounds delicious. After 60 yrs of home cooked meals I can pretty much tell, as long as you know the difference between TSP and TBSP., lol, you should be ok. Like Ina Gartnen, I despise cilantro, so I use parsley. It’s the only thing I do not like.  82 yrs of age I try recipe from around the world thanks to the internet. So slow cooked chicken, here I come. Sour cream with the sauce sounds perfect.  By the way I am also into tangines with preserved lemons . So yummy.

I made this a couple months ago. Loved it so much I had to look it up again to make it for dinner tonight. My chicken took a bit longer, the first time, because it wasn't completely thawed.

The first time I made this everyone was starving and we had to eat at a certain time.  I set the cooker for 3 1/2 hrs and as the time was approaching the chicken didn't really look done so I frantically began to preheat the oven... however to my surprise it was perfect!  So if you're making this and your chicken doesn't look done, don't worry!!  The only thing I would caution is that 4 min to broil is way to long.  I set it to three and it was about to burn.  Next time I'll do only two.  Other than that it was amazing!!🍗😋

Pretty bland and mediocre. Nobody in the family was impressed. If you’re looking for something to excite your taste buds, this is not it. Won’t be trying this recipe again.

I just made this for Thanksgiving dinner  we loved it I will not be roasting chicken  no other way...loved loved it
..

I'm loving this recipe, clear and precise😘

Went straight in the bin. Could not serve this abomination to my family. Ruined a whole chicken. Editor. You need to check this recipe as 1 tablespoon of chili powder is enough to exterminate an entire nest of rodents.

A rotisserie is a piece of cooking hardware, not a flavoring! Putting a chicken into a slow cooker will never make it a rotisseried chicken. Probably tastes good,though.

Absolutely foul. Way too much chilli powder. Too hot to eat and tastes bitter.

https://streaming.hearstdigitalstudios.com/manual_upload/59bbcf15d559300e462cf33c/mp4/Delish-Slow-Cooker-Rotisserie-Chicken-FRONT_1505480486_4000_hd_v3.mp4

Reason #34,597 why we love our slow cooker.

This Is Not A Drill! Slow-Cooker Rotisserie Chicken Actually Works.

Learn how to make this delicious Jamaican style coconut curry chicken in your crock pot, so flavoursome and delicious.

Jamaican Coconut Curry Chicken (Slow Cooker)

½ chicken

curry powder (see notes for recipe to homemade recipe)

onion powder (or granules)

garlic powder (or granules)

tbsp all purpose seasoning

tbsp black pepper

ginger

tsp coriander

cilantro

parsley

½ tbsp pink salt

olive oil (can use coconut oil)

curry powder

onion

scallion (sliced)

garlic, (minced)

thyme (or dried)

full fat coconut milk (**MUST BE FULL FAT**)

bay leaves

carrots

mixed bell peppers

pink salt, black pepper

scotch bonnet (whole) (optional)

Place all of the meat in a large bowl and use a fork/knife to make small holes. This will helps seasoning to penetrate (make sure the meat is blotted dry from washing it).

Sprinkle the curry powder, ground coriander, onion powder, garlic powder, ginger, black pepper, all purpose seasoning, pink salt, parsley and cilantro.

Use your hands (can wear gloves) to work the seasoning into the chicken.

Wrap the bowl and leave to marinate in the refrigerator for several hours or overnight (recommended).

On medium heat, add the olive oil to the skillet and add 1 tbsp of curry powder and cook the curry for about 1 minute.

Add the onion, scallion and garlic then proceed to saute in the pan until soft and translucent.

Now add the chicken and begin to sear the chicken until the meat turns color/seal and is no longer pink. This is will take about 10 minutes or so (it&#39;s normal for the chicken to extract its own juices).

Once seared, transfer the contents of the skillet to your crockpot.

Add the bay leaves, scotch bonnet, thyme, coconut milk and knob of coconut cream (coconut butter/manna).

Switch the slow cooker on, cover the crock pot with a lid and set to cook on high for 4 hours.

1hr-45 minutes before the cooking time is done add your carrots and mixed bell peppers.

Once the cooking time has finished do a taste test and adjust for additional pink salt, black pepper or more seasoning if required.

Discard the bay leaves, scotch bonnet and thyme stems prior to serving

Crock Pot Texas Style Boneless Beef Ribs are quick and easy ribs that are full of so much flavor.

Crock Pot Texas Style Boneless Beef Ribs

2½-3 lbs Texas style boneless beef ribs

salt

tsp black pepper

ketchup

tbsp red wine vinegar

tbsp honey

mustard

onion powder

paprika

½ tsp pepper

½ tsp red pepper flakes

Spray a 6-8 quart crock pot with non stick spray. Set aside.

Cut beef ribs in half, if needed, and remove any large pieces of fat.

Place in crock pot and seasoned ribs with salt and pepper.

In a small bowl, stir all ingredients together until combined.

Pour barbecue sauce over ribs, cover and cook on high for 4-6 hours or until tender.

For The Homemade Barbecue Sauce

Crock Pot Potato Soup is made with cream instead of milk which makes delicious and thick. It&#x27;s full of potatoes and bacon!

Crock Pot Potato Soup

potatoes

chicken broth

celery (diced)

Salt (to your taste)

Pepper (to your taste)

sage

all purpose flour

heavy whipping cream (divided)

Parmesan cheese (grated, divided)

bacon

Tablespoons cilantro (minced)

Combine the first 9 ingredients in a 5 or 6 quart crock pot.  Cover with the lid and cook on low for 5 or 6 hours or until potatoes are tender.

Combine the flour and 1/2 cup of cream in a small bowl, mix until smooth. Stir into the broth in the crock pot. Add in the 3/4 cup grated Parmesan cheese, crumbled bacon, cilantro and remaining cream into the crock pot. Stir to combine.

Cover and continue cooking 30 minutes until soup is slightly thickened.  Place soup into bowls, sprinkle with remaining Parmesan Cheese, serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1566244038/xr1ts6l5mjh6sqj0dvc2.mp4

Crock Pot Potato Soup, this isn't just soup, it's a meal. A delicious thick, creamy, flavor packed meal made in the crock pot that you're family will love.

This super easy recipe for Crock Pot Jambalaya will save you time in the kitchen!&nbsp;

Crock Pot Jambalaya

lb chicken breast

sausage

lb uncooked shrimp (peeled, deveined and defrosted)

can diced petite tomatoes, undrained

tomato paste

chicken broth (I like the low sodium chicken broth)

green pepper (chopped)

cayenne pepper

garlic

oregano

parsley flakes

basil

Rice

celery, chopped

Combine all ingredients except for the rice and shrimp in the crock pot and cook on low for 4 hours or until chicken is tender. Add in defrosted shrimp and let cook until the shrimp is pink. Probably 20-30 minutes depending on how hot your crock pot is. Please watch the shrimp so it doesn't overcook. Serve over rice and enjoy! Makes 6-8 servings.

Slow Cooker Honey Garlic Chicken is the perfect weeknight dinner. It&#x27;s an easy set it and forget it dinner that comes out perfect every time. Serve it with a side of rice and your favorite veggie and you have an easy complete meal!

Slow Cooker Honey Garlic Chicken

lbs chicken breast

soy sauce

honey

hoisin sauce

tbsp rice vinegar

tbsp toasted sesame oil

scallions

sesame seeds

salt (or

¼ tsp black pepper (or

In your slow cooker add the chicken, soy sauce, honey, hoisin sauce, garlic, rice vinegar, toasted sesame oil, and salt and pepper. Stir until well combined.

Cook in the slow cooker for 3-4 hours on high or 6-7 hours on low. Make sure to flip the chicken breast over when cooked halfway.

Once fully cooked, shred the chicken.

Serve with rice and top with scallions and sesame seeds

Top 7 crock pot recipe recipes from across the web

The most viewed crock pot recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Applesauce Pork Chops

Crock-Pot Whole Chicken

Jamaican Coconut Curry Chicken (Slo...

Crock Pot Texas Style Boneless Beef...

Crock Pot Potato Soup

Crock Pot Jambalaya

Slow Cooker Honey Garlic Chicken

Top 7 crock pot recipe recipes from across the web

The most viewed crock pot recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Applesauce Pork Chops

Crock-Pot Whole Chicken

Jamaican Coconut Curry Chicken (Slo...

Crock Pot Texas Style Boneless Beef...

Crock Pot Potato Soup

Crock Pot Jambalaya

Slow Cooker Honey Garlic Chicken

The most viewed crock pot recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine