crockpot beef carnitas

Fresh and flavorful Crockpot Beef Carnitas are always a hit and simple to prepare! Serve this spiced and shredded beef in tacos, on salads, and more.

Crockpot Beef Carnitas Recipe

salt

garlic powder

onion powder

paprika

cumin

oregano

red pepper flakes (optional)

roast

beef stock

onion (thinly sliced)

garlic (peeled and smashed)

bay leaf

olive oil

Tortillas, shredded cheese, salsa, lime wedges,

Combine

In a small bowl, combine all of the spices (salt, garlic powder, onion powder, paprika, cumin, oregano, and red pepper flakes) together. Set aside until ready to use.

For the Dry Rub

Season

Pat the chuck roast cubes dry with a paper towel and season them on all sides with the dry rub, making sure each piece is evenly coated.

Add the seasoned beef to the crockpot along with the beef stock, sliced onion, garlic, and bay leaf.

Cook

Cover and cook on high for 4 hours, or low for 6 hours, or until the beef easily shreds with a fork.

Shred

Drain the beef and remove the garlic and bay leaves. Shred the beef using a knife or 2 forks.

Heat

Heat a large skillet over medium high heat and add the olive oil. Once the skillet is hot, add the beef and cook, stirring occasionally, for 5-7 minutes or until the beef is browned and crisp in some areas.

Serve

Remove the beef from the skillet. Serve immediately in tacos or on top of a salad with your favorite toppings.

For the Slow Cooking

https://mediavine-res.cloudinary.com/video/upload/t_original/v1646278564/d3elflzus52qaw0fr1yc.mp4

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Crockpot Beef Carnitas Recipe

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Crockpot Beef Carnitas Recipe

The most viewed crockpot beef carnitas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine