crockpot bread

No Yeast Bread Recipe (Oven/Crockpot)

all-purpose flour

tsp salt

sugar ((OPTIONAL if you prefer a bread that

tsp baking soda

TBSP baking powder

Parmesan cheese ((OPTIONAL))

rosemary (chopped (OPTIONAL))

egg (at room temperature)

unsalted butter

buttermilk ((see substitutions on the notes)

In a mixing bowl, mix together flour, salt, sugar, baking soda, and baking powder.  If you’d desired, stir in Parmesan and rosemary. Whisk egg on the side of the bowl and combine with softened butter. It will be crumbly at first. Then quickly stir in buttermilk, mixing just enough to form a homogeneous dough.

Transfer to a lightly floured surface and quickly knead for 5 to 8 times maximum. Shape into a flat round or oval shape! Score an X on the top center (about ¼-inch deep if baking or 1/3-inch deep if cooking bread in the slow cooker). Transfer right away to either a baking sheet or cast iron skillet lined with parchment paper, or to a lined slow cooker.

IF COOKING IN THE CROCKPOT: Brush bread with buttermilk and cook on high for 2 ½ hours, or until a toothpick inserted in the center comes out clean. For a browned crust, brush crockpot bread with olive oil or melted butter and then broil bread on the middle rack of the oven on top of a lined baking sheet for 3-5 minutes or until lightly brown.  

IF BAKING: Bake in a preheated oven at 375 degrees F (190 degrees C) for about 45 minutes, or until a toothpick inserted in the center comes out clean and the top has browned. For a moist and softer crust, brush bread with extra buttermilk before baking and also every 20 minutes while baking.

Easy to make 2 HOUR Crockpot Bread recipe. Throw it in the crock pot and you will have soft homemade bread in 2 hours! This is the best bread to serve with creamy soups and casseroles. 

2 HOUR Crockpot Bread

water

sugar

active dry yeast

salt

vegetable oil

all purpose flour

rosemary (optional)

Pour warm water into a large bowl.&nbsp; Add sugar and mix until dissolved.&nbsp; Add dry yeast and stir.&nbsp; Let sit for about 10 minutes until foamy.&nbsp; I always find it helps to sit it in a warm spot.

Add salt to bowl and stir to dissolve.&nbsp; Add vegetable oil.

Add flour and mix with hands until everything is combined.&nbsp; Knead the dough for 5 minutes and form into a round ball.

Place dough in olive oil coated bowl and cover with plastic wrap.&nbsp; Sit in a warm spot for 30 minutes to rise, doubling in size.

Cut a piece of parchment paper and place in bottom of slow cooker.&nbsp; Make sure the parchment paper comes up the bottom of the sides of the slow cooker so when the bread expands it won't stick to the sides.&nbsp; Additionally, I like to spray the parchment paper with nonstick spray.

Place your dough into slow cooker.&nbsp; Sprinkle with rosemary.

Cook on HIGH for 2 hours.

Remove from slow cooker and brush a little bit of butter on top.&nbsp; Place under broiler for about 1 minute until slightly brown.&nbsp; Keep a eye on it and make sure it does not burn!&nbsp; Broiling is not a necessary step but I recommend it to get the top crispy!

https://embed.mediavine.com/videos/btlnvja2kvzrpfxrz97s

2 HOUR Slow Cooker Bread! This homemade bread is so EASY to make and has changed my life! Throw it in the crock pot and you will have soft, moist bread in 2 hours! This is the best bread to serve with creamy soups and casseroles, it tastes like Amish Sweet Bread!

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