crockpot lentil soup

This Crockpot Lentil Soup is easy to make, budget-friendly, hearty and satisfying! Made with dried lentils, chopped vegetables, pantry spices, chipotle peppers in adobo sauce and broth, it&#x27;s naturally gluten free, vegetarian and vegan.

Crockpot Lentil Soup

lentils ((about 1 cup + 2 tablespoons), green

yellow onion, (diced)

carrots, (diced)

celery stalks, (diced)

garlic ((about 4 cloves))

chipotle pepper

cumin

coarse kosher salt, (plus more to taste)

oregano

tomatoes

broth ((vegetable

bay leaf

olive oil

white wine vinegar

Add all ingredients except the olive oil and white wine vinegar to the slow cooker. Cover and cook on low for 7-8 hours or on high for 5-6 hours, until the lentils are tender.

Discard the bay leaf and carefully ladle out about 4 cups of the soup into a large blender. Add the olive oil, cover and pulse a few times until semi-smooth and creamy looking.

Pour the blended soup into the crockpot and add the white wine vinegar. Stir to combine, taste and season with more salt to taste.

Serve with desired toppings like chopped cilantro, sour cream, shredded parmesan and crusty bread.

kosher salt (plus more to taste)

I made this today, making a few modifications based on what I had on hand. I had most of a crudité platter left over from a party, so I chopped up the carrots and celery (which were part of the recipe) as well as the cherry tomatoes (instead of canned), green and yellow squash, and red, yellow and red bell peppers. (Plus a cup of frozen, diced onion.)  I thought it was great, and added some more nutrients to the dish. I pureed all of it rather than just some.

Followed as written, and we found this recipe to be tasty, but  waaaaay too fiery hot. We reduced the heat with milk. Next time, no chipotle pepper.

I’ve made this several times and it’s really good! I use an immersion blender and that works well!

Chipotle addition was on point, ended up using 2.

Loved this recipe!  Great smoky chipotle flavor. Such a great comfort soup on a cool evening!

Amazing! I turned myself on with how good this came out, lol. I didn't have any carrots, so I tossed in the last 4ish tablespoons of homemade pumpkin puree and a leftover half-eaten sweet potato (that had cinnamon in it). I also didn't have chipotles in adobo or fire roasted tomatoes, so I added a jalapeno, a splash of mirin, a farm fresh heirloom tomato, and a little bit of tomato paste. So good!!!

We made this the other night and I just want to tell you that it was OUTSTANDING. We're definitely going to make this part of our regular soup rotation. The white wine vinegar at the end sent it over-the-top delicious. Thanks so much for sharing this recipe! It's a keeper! :)

Top 2 crockpot lentil soup recipes from across the web

The most viewed crockpot lentil soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crockpot Lentil Soup

Crockpot Lentil Soup

Top 2 crockpot lentil soup recipes from across the web

The most viewed crockpot lentil soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crockpot Lentil Soup

Crockpot Lentil Soup

The most viewed crockpot lentil soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine