crockpot paleo chili

Hearty, protein-packed, our Crock-Pot paleo chili is about to become your new comfort food crush.

Crockpot Paleo Chili

lbs chuck roast,

olive oil

salt and pepper

beef

onion

bell peppers, diced

zucchini, diced

mushrooms, roughly chopped

garlic cloves,

tomato sauce

(13.5 oz) can fire roasted tomatoes, diced

(4 oz) can mild green chilies

beef stock

bay leaves

tbsp garlic powder, granulated

chili powder

tbsp cumin

avocado, diced

jalapeños, diced

green onions, chopped

In a large skillet, or in your slow cooker if it has a browning feature, heat olive oil over medium high heat

Generously season the chuck roast pieces with with salt and pepper

Brown all sides of the meat working in small batches and then setting aside

(This step can be omitted, but we feel it contributes to the wonderful texture of the meat.)Using the same skillet, brown the ground beef

Drain off the fat into a heat proof bowl.Place the browned chuck roast and ground beef in your slow cooker along with all other ingredients and cook for 4 hours on high, or 8 hours on low.Once finished, stir, breaking up any large pieces of ground beef and adjust the salt and pepper to your liking.Serve with slivered jalapeños, avocados, cilantro and green onions

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Crockpot Paleo Chili

Top 1 crockpot paleo chili recipes from across the web

The most viewed crockpot paleo chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crockpot Paleo Chili

The most viewed crockpot paleo chili recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine