crockpot ribs

Try easy to make slow cooker ribs, so tender and juicy, with loads of flavor from a homemade dry rub and lots of barbecue sauce. Fix &#x27;em and forget &#x27;em for up to ten hours.

Slow Cooker Ribs - fall off the bone!

chili powder

brown sugar

salt

black pepper

garlic powder

onion powder

yellow mustard

baby back pork ribs (approx. 3 pounds)

barbecue sauce, divided

In a small bowl, combine rub ingredients: chili...

In a small bowl, combine rub ingredients: chili powder, brown sugar salt, pepper, garlic powder, and onion powder.

Remove thin translucent membrane from the back side...

Remove thin translucent membrane from the back side of the ribs. Use a knife or fork to carefully loosen it on one end, and then grip it with a paper towel and just peel it right off.

Rub or brush meat with mustard (feel free...

Rub or brush meat with mustard (feel free to use your hands). When meat is coated with mustard, sprinkle with spice mixture and rub in lightly so the rub adheres to the meat.

Place ribs into slow cooker and coat with...

Place ribs into slow cooker and coat with 1 1/2 cups of barbecue sauce.

Cook on high for 4-5 hours or low...

Cook on high for 4-5 hours or low for 8-10 hours.

When ribs are cooked, line a baking sheet...

When ribs are cooked, line a baking sheet with foil and preheat broiler to high. Carefully place ribs on prepared baking sheet. Brush top with remaining barbecue sauce and broil for 3-4 minutes or until bubbling and caramelized.

Serve immediately.

https://mediavine-res.cloudinary.com/video/upload/ogtwxumkoxjkkvsmbgyr.mp4

Try easy to make slow cooker ribs, so tender and juicy, with loads of flavor from a homemade dry rub and lots of barbecue sauce. Fix 'em and forget 'em for up to ten hours.

Slow Cooker Ribs

Crockpot ribs are guaranteed to be fall off the bone tender. Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and finishing them off for restaurant quality perfection.&nbsp;

The Secret to Crockpot Ribs (Slow Cooker)

baby back ribs (or pork spare ribs)

barbecue sauce

smoked paprika

mustard

Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off.

In a small bowl, stir together the ingredients for the dry rub. Rub this mixture generously over the outside of the ribs to coat.&nbsp;

Put your ribs in the crockpot. Drizzle on 1 1/2 cups of barbecue sauce, reserving 1/2 cup for later.&nbsp;

Cook on low for 8 to 10 hours. The more racks in the pot, the longer you'll need to cook.

Gently remove the racks and lay them out on a foil lined baking sheet. Add the reserved barbecue sauce on top.

Broil under a broiler for 3-5 minutes until the barbecue sauce starts to bubble and caramelize. Alternately you could wrap them in foil and throw them on a heated grill for the same effect.&nbsp;

Meaty, tender, falling apart ribs, made possible by one special ingredient. 

Slow Cooker Coca Cola Ribs

pork baby back ribs

oz Coca Cola

(18 oz) jar barbecue sauce

salt and black pepper,

Spray insert of slow cooker with nonstick spray.

Season ribs with salt and pepper and place ribs in slow cooker.

Pour Coca Cola into the slow cooker, then pour 1/2 of the barbecue sauce over the ribs.

Cover and cook 8 hours on low or 4 hours on high.

If desired, place cooked ribs on a rimmed baking sheet, brush with remaining barbecue sauce and broil until caramelized, about 5 minutes.

These Slow Cooker baby back ribs are fall off the bone, fork tender and delicious! Seasoned with dry rub and slow cooked in BBQ sauce.

Slow Cooker Baby Back Ribs

tbsp Garlic Powder

tsp Smoked Paprika

tsp Ground Mustard

tsp Chili Powder

tsp Cayenne Pepper

tbsp Onion Powder

tsp Red Pepper Flakes

Salt and Pepper ((to taste))

Brown Sugar

BBQ Sauce

Apple Cider Vinegar

Worcestershire Sauce

beef broth

slab Baby Back Ribs

Remove the silver skin on the back of the ribs. Pat the ribs dry and season both sides of the ribs with salt and pepper.

Them combine garlic powder, smoked paprika, ground mustard, chili powder, cayenne powder, onion powder, and red pepper flakes in a small bowl. Mix seasonings together and coat both sides of the ribs with the dry rub. (Tip: you can let these ribs marinate overnight in the fridge for extra flavor)

Pour your favorite bbq BBQ sauce into the slow cooker along with brown sugar, apple cider vinegar, a splash of whiskey, and some Worcestershire sauce. Whisk everything together.

Cut the slab of ribs in half, and then place half of the ribs on the bottom of the slow cooker and the other half on top. Spoon the bbq BBQ sauce on top of the ribs and then cover with the lid.

Cook on low for 6 hours. (See notes section for cooking times)

Once ribs are finished cooking, place ribs on a baking sheet lined with aluminum foil. Coat with remaining BBQ sauce/braising liquid from the crockpot. Broil the ribs in the oven for 3-5 minutes on the middle rack. (be sure to watch as they can burn quickly)

This Slow Cooker BBQ Pork Ribs recipe is such an easy recipe to make. Just 4 ingredients is all it takes to have the perfect dinner on the table.

Slow Cooker BBQ Pork Ribs

pork ribs

onion (thinly sliced)

lemon juice

Place the ribs into the bottom of a well greased crock pot. Lay the onions over the top of the ribs.

Whisk together the barbecue sauce and lemon juice until blended well. Pour the mixture over the ribs.

Place the lid on the crock pot and cook on low for 8-9 hours or until the ribs are cooked through and tender. Be sure to baste the ribs every once in while keep them coated on both sides.

Slow Cooker Ribs, the new normal way you need to cook ribs at home! The best part, this Slow Cooker Rib recipe is fall off the bone perfection in every way.

Crock Pot Ribs Recipe

baby back ribs

paprika

Kosher salt

BBQ sauce

apricot preserves (, can sub for peach too)

Prep

Remove membrane from ribs and discard. Refer to the "how to" section in this post for tips on removing the membrane.

Season

In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and pepper. Generously season the ribs and rub the seasoning in using your fingers. Place the ribs in the slow cooker.

Cook

In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. Cook the ribs on low for 7 hours or high for 3 hours. For "fall off the bone", cook on low for 9 hours or high for 4-5 hours.

When the ribs are finished, preheat the oven broiler on high. Carefully transfer the ribs from the slow cooker to a tin foil lined baking sheet.

Pour half the juices from the slow cooker into the bowl with the remaining sauce, mix, and baste the ribs with half the sauce. Place the baking sheet on the top rack and broil for 5-10 minutes, or until they begin to char around the edges. Serve with the remaining sauce.

If you&#039;ve tried this recipe, come back and let us know how it was in the comments or ratings.

Such a great idea to use the slow cooker to make ribs! They look amazing. :)

Everyone ended up enjoying these ribs so much! Loved the flavor and they came out so tender.

This looks fantastic!  I can hardly wait to taste that barbecue sauce!

My kids really enjoyed these ribs! They really loved the seasoning! Yum!

What an easy way to make ribs! I'm definitely going to give this a try. It's been over 100 degrees here for several weeks, and it's just too hot to put them in the oven or stand outside in the heat. Perfect solution!

https://www.youtube.com/watch?v=G65QQun63WE

Looking to make fall off the bone ribs? This Slow Cooker Ribs recipe is just that! Watch as I take you step by step and show you just how easy they are to make!

Here is my favorite tool (affl): 
Slow Cooker: https://amzn.to/2UiksCw

Click here for the recipe: https://www.savoryexperiments.com/slow-cooker-ribs/

#slowcookerribs #easyribsrecipe #crockpotribs

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The most viewed crockpot ribs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine