crockpot stuffed peppers

These Crockpot Stuffed Peppers are loaded with ground beef, quinoa, and cheese. They’re a tasty and time-saving option for weeknight dinners!

Crockpot Stuffed Peppers

beef

black beans, (drained and rinsed)

cheese, (divided)

quinoa

tomato paste

chili powder

cumin

coarse kosher salt

garlic powder

onion powder

paprika

oregano

large bell peppers, (tops and stems removed (or 7-8 medium bell peppers))

chopped cilantro, (for topping)

sour cream, (for topping)

Pour 1/2 cup of water into a large 6-quart slow cooker. Set aside.

In a large bowl, add ground beef, black beans, 1 cup shredded cheese, uncooked quinoa, tomato paste, chili powder, ground cumin, salt, garlic powder, onion powder, paprika, and dried oregano. Mix together until just combined.

Spoon the mixture into each bell pepper until it’s completely packed to the top.

Transfer them to the slow cooker, cover and cook on low for 6 hours or on high for 3 hours.

Uncover, top the peppers with the remaining 1/2 cup shredded cheese, and cover for 10 more minutes to melt the cheese.

Top with chopped cilantro and sour cream. Serve immediately.

https://content.jwplatform.com/videos/PQ1w6RU2.mp4

These Crockpot Stuffed Peppers are easy to make, budget-friendly, and don’t skimp on the flavor! Ground beef, quinoa, black beans, cheese, and loads of spices are stuffed into large bell peppers and cooked for a few hours in the slow cooker.

These Quinoa Black Bean Crockpot Stuffed Peppers can be made with or without meat - all with simple pantry ingredients! Minimal prep, awesome taste.

Quinoa Black Bean Crockpot Stuffed Peppers

bell peppers

quinoa,

can black beans, rinsed and drained

refried beans

red enchilada sauce

garlic salt

Pepperjack cheese

Cut the tops off of the peppers and scrape out the ribs and seeds.

In a large bowl, combine the quinoa, beans, enchilada sauce, spices, and 1 cup of the cheese. Fill each pepper with the quinoa mixture.

Pour 1/2 cup water into the bottom of a crockpot. Place the peppers in the crockpot so they&#8217;re sitting in the water. Cover and cook on low for 6 hours or high for 3 hours. Remove lid, distribute remaining cheese over the tops of the peppers, and cover again for a few minutes to melt the cheese.

Serve topped with anything you like! These are also great with chips and guacamole, believe it or not.

Thanks Lindsay! We made these yesterday with ground turkey and a few other ingredients which i'll post sometime later this week.  Thanks so much for the recipe and the link to the tool!

Oh my gosh, those look amazing and would be perfect for busy weeknights, like tonight.  We have 2 different Kung Fu classes and then baseball practice.  I have to share my favorite Slow Cooker Cuban Black Beans.  They are amazing and you can eat them with all that yummy stuff like sour cream, lime juice, chips and guacamole would be great with them too.
http://www.homeecathome.com/the-home-economist/slow-cooker-cuban-black-beans

I love stuffed peppers! I am actually make them for dinner tonight, a pizza style one. These look great, my husband loves black beans and would really enjoy this!!

https://www.youtube.com/watch?v=BQAcmsiA1po

These Quinoa Black Bean Crockpot Stuffed Peppers can be made with or without meat - all with simple pantry ingredients! Minimal prep, awesome taste.

Full Recipe: https://pinchofyum.com/quinoa-black-bean-crockpot-stuffed-peppers

PRODUCTS (Amazon affiliate links)
Quinoa: http://amzn.to/2yrYS0G


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Top 2 crockpot stuffed peppers recipes from across the web

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Crockpot Stuffed Peppers

Quinoa Black Bean Crockpot Stuffed ...

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