crockpot stuffed shells

Crockpot stuffed shells made with Italian sausage, creamy ricotta cheese, and savory tomato sauce is a family favorite! 

Crockpot Stuffed Shells

ricotta cheese

spinach

mozzarella cheese (divided

pasta

beef

spaghetti sauce

toppings/garnish (Italian parsley, parmesan cheese)

In a large bowl mix together the ricotta cheese, spinach, 1½ cups mozzarella cheese and egg.  Spoon the cheese mixture into your shells.

Spread a layer of sauce on the bottom of the slow cooker and place stuffed shells on top. It&#39;s okay to stack the shells.

Pour layer the cooked ground meat over the shells, then spread the remaining sauce on top. Cover and cook on low for 3 - 4 hours, until bubbly and heated though.

About 30 minutes before you&#39;re ready to eat, top with the remaining shredded mozzarella. Cover and continue cooking until cheese is melted.

Serve with Italian parsley and parmesan cheese.

Make dinner simple when you make Crockpot stuffed shells recipe. The shells are stuffed with a delicious cheesy filling. 

Crockpot stuffed shells

24-30 Jumbo Pasta Shells (depending on how many will fit

oz Ricotta Cheese

Parmesan Cheese

tsp Minced Garlic

Tbsp Fresh Parsley (chopped)

Basil Leaves (chopped)

Salt

Pepper

oz Marinara Sauce

Shredded Mozzarella Cheese

Bring a large pot of water to a boil.  Place the shells in the water and cook 3 minutes less than the cook time listed on the package.  Drain the shells and rinse with cool water.

Spray a 6 quart crock pot with a non-stick spray and then spread 1/2 of the marinara sauce at the bottom of the pan.

In a medium size bowl, combine the ricotta cheese, parmesan cheese, egg, minced garlic, parsley, basil leaves, salt and pepper.  Stir to thoroughly combine.

Then spoon the cheese mixture into the shells and place the shells in the crock pot on top of the sauce. You can layer the shells in the crock pot as well if needed.

Pour the remaining marinara sauce on top of the shells and top with the mozzarella cheese.

Cover and cook on high for 2-3 hours or on low for 4-6 hours.

Serve immediately and enjoy!

https://www.youtube.com/watch?v=gAboMwmn8bI

Crock Pot Stuffed Shells Recipe --------------Click on "SHOW MORE" to see the FULL RECIPE-------------- Full printable and nutritional information - https://www.eatingonadime.com/crock-pot-stuffed-shells-recipe/ Make dinner super easy when you make this delicious Crockpot stuffed shells recipe. It looks fancy but it is so easy and the shells are stuffed with a cheesy filling. Ingredients 24-30 Jumbo Pasta Shells depending on how many will fit in your pan 15 oz Ricotta Cheese 3/4 cup Grated Parmesan Cheese 1 Egg 2 tsp Minced Garlic 1 Tbsp Fresh Parsley chopped 9 Fresh Basil Leaves chopped 1/2 tsp Salt 1/2 tsp Pepper 28 oz Marinara Sauce 1 1/2 cup Shredded Mozzarella Cheese Instructions Bring a large pot of water to a boil. Place the shells in the water and cook 3 minutes less than the cook time listed on the package. Drain the shells and rinse with cool water. Spray a 6 quart crock pot with a non-stick spray and then spread 1/2 of the marinara sauce at the bottom of the pan. In a medium size bowl, combine the ricotta cheese, parmesan cheese, egg, minced garlic, parsley, basil leaves, salt and pepper. Stir to thoroughly combine. Then spoon the cheese mixture into the shells and place the shells in the crock pot on top of the sauce. You can layer the shells in the crock pot as well if needed. Pour the remaining marinara sauce on top of the shells and top with the mozzarella cheese. Cover and cook on high for 2-3 hours or on low for 4-6 hours. Serve immediately and enjoy! Crock pot I use - https://amzn.to/2MNTC18? I am an amazon affiliate which means that I earn commissions on the sale of certain amazon products at no extra cost to you. #crockpot?? #easyrecipe?? #slowcooker?? #italian #italianfood?? #eatingonadime?? #recipes?? #slowcooker?? #slowcookerrecipes?? #crockpotrecipes

Crock Pot Stuffed Shells Recipe

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Crockpot Stuffed Shells

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