crockpot tuscan chicken

Crockpot Tuscan Chicken is delicious juicy and tender chicken breast cooked in a creamy parmesan and sun dried tomato sauce. It takes 10 minutes to prep and the smells alone will have your family asking when dinner is!

Crockpot Tuscan Chicken

chicken breasts

Homemade Italian Seasoning

onion powder

salt and cracked black pepper

garlic (minced)

tomatoes

chicken broth

heavy cream

Parmesan cheese, (grated)

baby spinach chopped

Season the chicken breasts with Italian seasoning, onion powder, and salt and pepper. Season on both sides of the chicken.

Spray the inside of the crockpot with nonstick cooking spray. Layer the seasoned chicken in the bottom of the crockpot.

In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, chopped sundried tomatoes, and parmesan cheese.

Pour the sauce over the chicken into the crock pot.

Cook on high for 3 hours, or low for 5 hours.

Right before serving, add the chopped spinach to the crockpot. Replace the lid and allow the spinach to wilt.

Season with additional salt and pepper if needed. Serve over cooked pasta, and enjoy!

https://content.jwplatform.com/videos/cVA6dQdi.mp4

Crockpot Tuscan Chicken is delicious juicy and tender chicken breast cooked in a creamy parmesan and sun dried tomato sauce.

An easy recipe made in the slow cooker, this chicken with sun-dried tomatoes, artichokes, and spinach is coated in a creamy sauce.

broth

garlic cloves,

shallot, chopped

oregano

sun-dried tomatoes,

oz artichoke hearts, drained and rinsed

oz cream cheese

spinach leaves, packed

Olive oil

Kosher salt and black pepper

Season chicken on both sides with kosher salt and black pepper. Lightly spray or drizzle olive oil on the inside of the slow cooker. Add chicken to the slow cooker then top with broth, garlic, oregano, shallots, artichoke hearts, and sun-dried tomatoes.

Slow cook the chicken on low for 4-6 hours or on high for 2-3 hours, or until chicken reaches an internal temperature of 165 degrees Fahrenheit. About 30 minutes before serving, add the cream cheese and spinach on top.

Allow those to warm through and wilt, then stir everything together before serving.  Sometimes it&#39;s easier to remove the chicken breasts to make sure everything comes together evenly. Add more kosher salt and black pepper to taste. If you&#39;d like, you can shred the chicken using two forks to pull it apart, or serve as a whole chicken breast.

This is a great recipe and I’m so glad that we tried it. It’s super easy to throw everything in the crockpot and go about your day. We ended up shredding the chicken at the end and putting it over rice! This will be one of our workday go to meals!

Everyone loved this - I meant to have leftovers but it was gone in a flash!

This is a family favorite!  We have it at least once a week. I use my Instant Pot - 9 minute pressure cook.

This was so good! It was light and fresh tasting. I honestly Wasn’t sure how I would Feel about it but I’m so glad I tried it out. Makes plenty of food and is great to have for left overs/meal prep!

I love this recipe. Flavorful and easy! I left out the cream cheese for my dairy free family members and it was fine. One of my new favorites. And it freezes perfectly!

This was excellent! I love that it didn't require a lot of chopping/prep. It was literally just throw it all in the crock pot and come back later. We cooked it enough that the chicken was just falling apart (which we like) so we stirred it up and served it over brown rice. Very tasty!

Packed full of Italian-style flavors, this crockpot Tuscan chicken recipe is an easy weekday meal that lets the slow cooker do all the hard work for you.

The Best Crockpot Tuscan Chicken

lb chicken breasts (5 large)

heavy cream (double cream)

spinach (fresh)

parmesan cheese (grated)

sun dried tomatoes (2.5 oz)

Italian seasoning

paprika

tsp salt

tsp black pepper

corn starch

Mix the cream, minced garlic, and cornstarch. Stir well to avoid any lumps.

Mix the spices and use them to completely coat the chicken breast (use your hands to make sure all the meat is coated).

Add the slurry, the cheese, and sundried tomatoes (cut into smaller pieces). Stir then close the lid.

Prepare the elements

Cook the chicken on LOW for 3 hours. Insert a meat thermometer into the thickest part of the breast to check for doneness. When cooked through, it should read 165°F / 75°C. Alternatively, press the breast to see if the juices run clear.

Remove the lid and stir in the spinach until it wilts. Serve.

Cook

https://content.jwplatform.com/videos/2va5yCic.mp4

Delicious tender and juicy crock pot Tuscan Chicken in the slow cooker.

Top 3 crockpot tuscan chicken recipes from across the web

The most viewed crockpot tuscan chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crockpot Tuscan Chicken

Crockpot Tuscan Chicken

The Best Crockpot Tuscan Chicken

Top 3 crockpot tuscan chicken recipes from across the web

The most viewed crockpot tuscan chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crockpot Tuscan Chicken

Crockpot Tuscan Chicken

The Best Crockpot Tuscan Chicken

The most viewed crockpot tuscan chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine