crossrib roast

Tender and juicy ribeye roast is an incredibly succulent cut of beef. Seasoned with a garlic herb butter rub and cooked to the perfect melt-in-your-mouth temperature.  An impressive and delicious roast made easy!

Ribeye Roast

boneless ribeye roast

unsalted butter, (room temperature)

black pepper

salt

rosemary, (chopped)

thyme, (chopped)

garlic, (minced)

Prepare

Place a roasting rack in a large roasting pan. Remove the roast from the refrigerator and tie butcher&#39;s twine tightly around it every 1 ½-2 inches. Place the roast in the roasting pan. Set aside and let it sit for up to 2 hours so it can come to room temperature.

Butter

Prepare the herbed butter by combining the softened butter with the salt, pepper, herbs, and garlic.

Once the meat is ready to roast, heat the oven to 475 degrees Fahrenheit. Rub the butter all over the outside of the meat.

Roast

When the oven is ready, roast at 475 for 15 minutes before lowering the heat to 350 degrees Fahrenheit.  Cook for an additional 13-15 minutes per pound until the center of the roast reaches 125 degrees Fahrenheit, for medium-rare doneness. For alternative doneness, see the tips section.

Rest

Remove the roast from the oven, transfer to a plate, and cover it with foil. Let it rest for 25-30 minutes before slicing and serving. Serve with au jus and horseradish, if desired.

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Ribeye Roast

Top 1 crossrib roast recipes from across the web

The most viewed crossrib roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ribeye Roast

The most viewed crossrib roast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine