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Rich Peanut Butter Brownies are soft and fudgy, just the way I like them, and they look amazing too. You could make these for an after school snack, Sunday night dessert, or to take to a party. There's really no bad time to make these if you ask me.

Rich Peanut Butter Brownies

bittersweet chocolate, chopped coarse

unsweetened chocolate, chopped coarse

Dutch-processed cocoa powder

butter

sugar

eggs

vanilla extract

salt

flour

peanut butter

Preheat the oven to 350 degrees. Line an 8-inch square baking pan with foil, letting the foil over hang the edges by a few inches; grease the foil with butter or cooking spray.

In a microwave safe dish (2-cup glass measuring cup works great for this), add your chocolates, cocoa, and butter. Microwave, stirring often, for 1 to 3 minutes until the mixture is smooth. Let it cool slightly.

In a large bowl, whisk the sugar, eggs, vanilla, and salt together. Whisk in the melted chocolate mixture until combined. Stir in the flour until just incorporated. Scrape the batter into the prepared pan and smooth out the top.

Drop the peanut butter on top of the brownie batter by little spoonfuls all over the top. Use a knife to cut through the peanut butter and pull it through the brownie layer a bit. Bake the brownies until a tooth-pick inserted into the middle comes with just a few soft crumbs attached, 35 to 40 minutes.

Let the brownies cool completely in the pan; set on a wire rack. Remove the brownies from the pan by using the foil, cut into squares to serve.

These Cheese Stuffed Shells are made with ricotta, mozzarella and parmesan cheese; and baked in a marinara sauce. It&#x27;s an easy weekday family friendly meal!

Cheese Stuffed Shells

pasta shells

ricotta cheese

mozzarella cheese (divided)

Kaltbach Le Cremeux cheese

Italian seasoning

black pepper

marinara sauce

basil (for serving)

Preheat oven to 350°F degrees.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or a little less than al dente; drain and rinse with cold water.

In a large bowl, combine ricotta, Kaltbach cheese, half the mozzarella cheese, egg, Italian seasoning, salt and pepper. Spread ¾ of the spaghetti sauce on the bottom of a 9x13 inch baking dish.

Spoon the cheese mixture into the cooked shells and place in the baking dish. Pour remaining spaghetti sauce over shells and sprinkle with remaining mozzarella cheese.

Bake in preheated oven covered (preferably but not necessary) for 30-35 minutes, until edges are bubbly and shells are slightly set.

https://content.jwplatform.com/videos/cwplSGJd.mp4

These Cheese Stuffed Shells are made with ricotta, mozzarella and parmesan cheese; and baked in a marinara sauce. It's an easy weekday family friendly meal!

Top 2 crowd favorite recipes from across the web

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Rich Peanut Butter Brownies

Cheese Stuffed Shells

Top 2 crowd favorite recipes from across the web

The most viewed crowd favorite recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rich Peanut Butter Brownies

Cheese Stuffed Shells

The most viewed crowd favorite recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine