crudo

Kampachi Crudo with Citrus and Watermelon Radish

Kampachi Crudo with Citrus

kampachi*

orange

lime

jalapeno

olive oil

watermelon radish (sliced thin)

micro greens or sprouts

Cut the peel and all the white pith off the orange and lime. Holding the fruit over a bowl, cut the segments of orange and lime from between the membranes. Reserve the juice and segments of citrus in the bowl.

Slice half the jalapeno into very thin rounds with a sharp knife or mandolin slicer. Add the sliced jalapeno to the bowl with the citrus. Add the extra virgin olive oil to the bowl and combine gently with a spoon.

Slice the watermelon radish into paper thin rounds and place a single layer on each of two plates.

Cut the kampachi into ¼” slices and lay atop the watermelon radish. Spoon the spicy citrus mixture over the kampachi and garnish with micro greens.

Enjoy delicate, thin strips of savory salumi, rich as authentic DOP prosciutto, but without the meat! This quick and easy vegan recipe will cure all your cravings.

Vegan Prosciutto

Cup Beet Juice

Tablespoons Mushroom Stock

Tablespoon White Miso Paste

Teaspoons Tamari

Teaspoon Apple Cider Vinegar

Teaspoon Shiitake Powder

Teaspoon Nutritional Yeast

Teaspoon Olive Oil

Teaspoon Truffle Oil

Sheets Square Rice Paper

In a small bowl, vigorously whisk together the...

In a small bowl, vigorously whisk together the beet juice, mushroom stock or water, and miso paste. Beat thoroughly until the miso is fully incorporated, with no large chunks remaining. Add the tamari, vinegar, shiitake powder, nutritional yeast, olive oil, and truffle oil. Whisk again to combine.

Transfer the marinade to a large, shallow dish...

Transfer the marinade to a large, shallow dish or plate with a rim. Make sure it can accommodate the full sheets of rice paper with very little to no overhang.

Stack the three sheets of rice paper together...

Stack the three sheets of rice paper together and immerse in the marinade. Let soak for 5 minutes, carefully flip the full stack altogether, and let soak for another 5 minutes. The sheets will fuse together, forming one cohesive, thicker square. It should be bright pink and very pliable.

Gently transfer the plant-based prosciutto to a cooling...

Gently transfer the plant-based prosciutto to a cooling rack, allowing any excess marinade to drop away. Repeat with the three remaining pieces of rice paper.

Use kitchen shears to slice each full square...

Use kitchen shears to slice each full square into 4 - 5 equal strips. Serve right away, at room temperature, for the best texture and flavor.

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Kampachi Crudo with Citrus

Vegan Prosciutto

Top 2 crudo recipes from across the web

The most viewed crudo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Kampachi Crudo with Citrus

Vegan Prosciutto

The most viewed crudo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine