crumb donuts

Crumb Donuts

butter,

flour

brown sugar

cinnamon

sugar

baking powder

salt

nutmeg

milk

unsalted butter

vanilla

Preheat oven to 350 and grease a 6-donut...

Preheat oven to 350 and grease a 6-donut pan very well with cooking spray.

First, make the crumb topping. In a small...

First, make the crumb topping. In a small bowl, combine the cubed butter, flour, brown sugar and cinnamon. Mash the butter into the dry ingredients with a fork. Make sure the butter is well incorporated with no patches of flour. Pour the mixture out on a small baking sheet lined with foil. Set aside.

Next, make the donuts: In a small bowl,...

Next, make the donuts: In a small bowl, whisk together the flour, sugar, baking powder, salt and nutmeg. Set aside.

In a small saucepan, stir together the milk,...

In a small saucepan, stir together the milk, egg white, butter and vanilla. Stir the mixture continuously over medium-low heat until the butter dissolves completely.

Stir the wet ingredients into the dry (but...

Stir the wet ingredients into the dry (but don't over-mix).

Divide the batter between the 6 spaces in...

Divide the batter between the 6 spaces in the donut pan and bake for 8-9 minutes. Add the pan of crumbs to the oven at the same time. Keep an eye on the crumbs--the mixture will spread out like one giant cookie. Make sure it doesn't get too dark brown. When the donuts are done, the surface of the donuts will spring back when pressed gently.

Let the donuts cool in the pan 5...

Let the donuts cool in the pan 5 minutes before removing them. Meanwhile, scrape the crumb mixture with a fork to create crumbs. Pour the crumbs into a shallow bowl or plate.

Whisk together the glaze ingredients in a shallow...

Whisk together the glaze ingredients in a shallow bowl. To serve the donuts, dip each top into the glaze, then the crumb mixture.

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Crumb donuts that are baked instead of fried! Soft, fluffy vanilla cake donuts scented lightly with nutmeg, baked in a doughnut pan. The crumb topping is baked at the same time, and you flake it with a fork before dunking the donuts in glaze and pressing it on top. Such a beautiful, delicious donut, in just 30 minutes!

A simple baked donut with sweet layers of crumb topping, fresh peaches, and a dusting of powdered sugar - your summer brunch table needs these peach crumb baked donuts.

Peach Crumb Baked Donuts

buttermilk

vanilla extract

all-purpose flour

baking soda

peach ((diced small))

Tablespoons brown sugar

Tablespoons unsalted butter

Powdered sugar,

Preheat your oven to 350 degrees F.&nbsp; Grease two 6-welled donut pans (if you only have one, you'll just have to reuse it once the first batch is baked).&nbsp; Set aside.

In a large microwave-safe bowl, melt the butter.&nbsp;&nbsp;Whisk in the buttermilk, sugar, egg, and vanilla until well-combined.&nbsp; In a separate bowl, whisk together dry ingredients -&nbsp;flour, cinnamon, salt, baking soda, and baking powder.

Pour the dry ingredients into the wet, and stir to combine with a large spoon or spatula. Stir until the ingredients are just combined, with no big patches of flour. Do not over mix - if you do, the donuts will be tough, and no one wants that.

Spoon the batter into the donut cavities, or pipe them in by filling a gallon-sized bag with the batter, then snipping off a corner for a makeshift pastry bag. Fill each cavity about 2/3 of the way full, or else your donuts won't have holes in the middle! The recipe yields 7 or 8 donuts depending on how full you make them (I got 7 once and 8 another time), so if you only have one donut pan, you'll have to bake the first 6 and then the other 1 or 2 afterwards.

Make the donut base:

In a small bowl, whisk together sugars, cinnamon, and flour.&nbsp; Cut the cold butter into the flour mixture with a fork, pastry cutter, or my favorite method, your fingertips.&nbsp; Stop when some bits of butter are pea-sized, and some of the mixture looks like coarse sand.

Make the crumb topping:

Arrange the diced peaches evenly over the batter in each donut cavity, making sure to press them lightly to adhere.

Distribute the crumb topping evenly over the peach donut batter, pressing to adhere.&nbsp; Make sure you press it down so it doesn't fall off during baking.

Bake donuts for 10-11 minutes, until lightly browned on the edges and tops (mine were done at 10). Set aside to cool for 2-3 minutes, then remove to a wire rack set over parchment paper or a baking sheet. Bake the remaining one to two donuts now if you only have one pan.

Dust the tops of each donut with a light coating of powdered sugar.&nbsp; Serve warm or at room temperature.

Assemble:

A fun way to use summer peaches! Another great baked donut recipe from Katie, I followed the recipe and it yielded 8 donuts. Ate them warm, what a treat! I didn’t have buttermilk and the internet told me that I could use 1/2 cup of sour cream that I thinned with 2 tbsp of milk. The donuts still needed something acidic to react for the rise, it worked! I will definitely make these again, I imagine any stone fruit could be subbed for the peaches based on what’s in season!

So good! Amazing recipe, I love the addition of the crumble! I loved that you added the peaches at the end and pressed them in, that’s brilliant! Thank you so much for sharing this delicious recipe! This will be one I will make again, which I don’t say often haha!

One of the best donut recipes I've tried! I made them vegan by using vegan butter, subbing the buttermilk with oat milk and apple cider vinegar, and swapping the egg for 1/4 cup of applesauce. It was perfect! I doubled the recipe to make 12 donuts and 16 mini muffins. Thanks for this one!

I made these and they were absolutely divine! The base was the perfect amount of sweetness with the peaches and the crumb topping. Tender and moist. I made every effort not to overmix and they were perfection!

I just made these and they are superb. Absolutely perfect in every way— tender and not too sweet. I got 8 donuts. 10 minutes after taking them out of the oven, four kids devoured them and only 2 remain— little one insisted on seconds! I’ll have to hide the rest for big kid #5 and the hubs. Thank you for this wonderful recipe!

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Crumb Donuts

Peach Crumb Baked Donuts

Top 2 crumb donuts recipes from across the web

The most viewed crumb donuts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crumb Donuts

Peach Crumb Baked Donuts

The most viewed crumb donuts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine