crumbl churro cookies

These CRUMBL churro cookies are thick and chewy cookies, topped with a deliciously cinnamon-y buttercream and sprinkled with more cinnamon sugar to make it taste just like a cinnamon! It is inspired by the CRUMBL bakery&#039;s famous churro cookie!

CRUMBL churro cookie copycat recipe

sugar

cinnamon

tbsp brown sugar (Save until the end)

butter

brown sugar (packed)

vanilla flavoring

lemon juice

all purpose flour

tbsp corn starch

tsp baking powder

tsp baking soda

tsp salt

brown sugar

heavy cream

Preheat the oven to 350F then line a large baking sheet with parchement paper and set aside. In a medium sized bowl, mix the 1/4 cup granulated sugar and cinnamon together then set aside.

Cream the butter, the brown sugar, and the granulated sugar together until light and creamy.

Add in the egg, egg yolk, lemon juice and vanilla flavoring and mix until combined.

Add in the flour, corn starch, baking powder, baking soda, salt, and cinnamon and mix just until the dry mixture disappears.

Using a large cookie scooper, scoop out 12 equally sized cookie dough balls, roll them between the palm of your hand, then roll them in the cinnamon sugar mixutre. Save the leftover cinnamon sugar for later.

Place the cookies on the prepared baking sheet leaving 1.5-2 inches in between, gently flatten the cookies to about 2 cm in thickness then bake in the preheated oven for 10 minutes.

Let the cookies cool on the baking sheet for 5 minutes than transfer to a cooling rack and cool fully.

Beat the butter, powdered sugar, brown sugar,cinnamon, vanilla flavoring, and 1-2 tbsp heavy cream together until light and fluffy. If the buttercream is too thick add 1/2 tbsp heavy cream at a time, and mix again until the desired consistency is reached.

Using a Wilton 35 tip, frost the cooled down churro cookies. If you don&#39;t have this specific tip, use any tip you have or just cut the end of a ziplock bag and frost.

Add 1 tablespoon of brown sugar to the leftover cinnamon sugar that you used to roll your cookie dough in and sprinkle some of it on top of each frosted churro cookie and enjoy.

Make the churro buttercream while the cookies are cooling.

These copycat Crumbl churro cookies are super soft and buttery with a warm cinnamon sugar coating and a luscious cinnamon buttercream frosting.

Crumbl Churro Cookies

unsalted butter, softened

brown sugar, packed

vanilla extract

(360 grams) all-purpose flour

cornstarch

baking powder

baking soda

salt

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Make the Cookie Dough: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2–3 minutes. Scrape down the sides of the bowl as needed.

Reduce the mixer to low and blend in the egg and yolks, one at a time, beating well after each addition. Mix in the vanilla extract.

In a separate bowl, whisk the flour, cornstarch, baking powder, baking soda, cinnamon, and salt until combined. Gradually add the dry ingredients to the wet, mixing just until a soft dough forms.

In a small bowl, combine the sugar and cinnamon for the coating.

Scoop and Bake: Portion the dough into 12 equal pieces, about 1/3 cup each. Roll into balls, then roll in the cinnamon sugar mixture until fully coated. Save the remaining cinnamon sugar for garnish.

Gently flatten each ball into a hockey puck shape, about 3/4-inch (2cm) thick, and place them on the prepared baking sheet, spacing the cookies about 2 inches apart.

Bake for 12-14 minutes, or until the centers are puffed and no longer glossy. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Make the Frosting: In a large mixing bowl, beat the softened butter, brown sugar, cinnamon, vanilla, and salt until smooth and creamy.

Gradually add the powdered sugar, one cup at a time, beating well after each addition. If needed, blend in the heavy cream, 1 teaspoon at a time, until the desired consistency is reached.

Transfer the frosting to a piping bag fitted with a large tip (or use a zip-top bag with the corner snipped off). Pipe the frosting onto the cooled cookies in a spiral, starting from the center and working outward.

Sprinkle some of the reserved cinnamon sugar mixture over the frosting for garnish and chill to set. Serve at room temperature and enjoy!

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CRUMBL churro cookie recipe

Crumbl Churro Cookies

Top 2 crumbl churro cookies recipes from across the web

The most viewed crumbl churro cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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CRUMBL churro cookie recipe

Crumbl Churro Cookies

The most viewed crumbl churro cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine