crunch bars recipe

With a layer of cake on the bottom, marshmallows in the middle, and crispy peanut butter and chocolate on the top, these bars are sure to be a hit.

Chocolate Rice Krispie Crunch Bars Recipe

c. softened butter (1 stick) or margarine

c. sugar

eggs

vanilla extract

c. all-purpose flour

baking powder

salt

c. (heaping full) chocolate chips

peanut butter

c. Rice Krispies

Preheat oven to 350°.

In a mixing bowl, cream butter and sugar. Add eggs and vanilla. Scrape the sides of the bowl and beat well.

Add the flour, baking powder, and salt and mix to combine.

Spread the cake batter into a greased 9 x 13&quot; baking pan.

Bake at 350° for 15 - 18 minutes until a toothpick comes out with only a few crumbs.

Remove from the oven and spread marshmallows over the top. Return to the oven and bake for an additional 2 minutes.

Cool.

Cake Layer:

Melt chocolate chips over low heat. Or you can melt them in the microwave at 30 second intervals.

Add peanut butter and stir until creamy, then stir in the Rice Krispies.

Spread the chocolate layer over top of the cooled marshmallows and set in the refrigerator to chill.

Cut into squares and enjoy.

Store bars in an airtight container in a cool place or in the refrigerator. These bars can also be frozen to keep them fresh longer.

Topping:

You can make the best homemade crunch bars with just 3 ingredients, a few simple steps, and 10 minutes of active time! This crispy chocolate bar recipe is a dairy-free, gluten-free, and vegan copycat of the classic Nestle Crunch Bar that tastes every bit as good! And it’s easy to make - just melt, stir, fill, and chill.

Chocolate Crunch Bars

vegan-friendly chocolate chips

Tbsp refined coconut oil

rice cereal

Melt the chocolate: Add the chocolate and coconut...

Melt the chocolate: Add the chocolate and coconut oil to a small saucepan on low heat, stirring often. When the chips are almost completely melted, remove from heat and stir vigorously until only a chocolate liquid remains. Then, stir in the rice cereal.

Fill and chill: Place your silicone chocolate mold...

Fill and chill: Place your silicone chocolate mold on a flat stable surface like a plate, tray, or cutting board. Carefully spoon the mixture into the chocolate bar mold and place in the fridge for at least 2 hours or (for best results) overnight to set. The freezer could speed this process up, but we’ve seen best results when chilled in the fridge overnight.

To use: Once set, remove the chocolate bars...

To use: Once set, remove the chocolate bars from their molds and enjoy! 

To store: Store leftover homemade Crunch bars in...

To store: Store leftover homemade Crunch bars in an airtight container in the fridge or freezer for up to 4-5 months.

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Chocolate Rice Krispie Crunch Bars ...

Chocolate Crunch Bars

Top 2 crunch bars recipe recipes from across the web

The most viewed crunch bars recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chocolate Rice Krispie Crunch Bars ...

Chocolate Crunch Bars

The most viewed crunch bars recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine