crunchie

Learn how to make your own honeycomb ice cream. If you don't have an ice cream maker, see the tip below for an alternative method

Honeycomb ice cream

honeycomb

pot double cream

milk

caster sugar

tsp vanilla extract

Put the milk and cream in a saucepan and heat until just below boiling point. Meanwhile, whisk the sugar, yolks and vanilla in a big mixing bowl. While whisking, slowly pour in the hot milk mixture until everything is combined.

Wipe out the pan and pour the mixture back in, then cook over a low heat, stirring all the time until the custard has thickened to just coat the back of a wooden spoon. Leave to cool.

Churn the cooled custard in an ice cream machine according to the instructions. Scrape into a freezer container and fold through the honeycomb chunks. Put in the freezer and leave until solid. If you don’t have an ice cream machine, please see the tip below.

With a biiscuit and Crunchie bar base with chocolate topping, this is one of the easiest no-bake slices you will ever make.

Honeycomb Slice recipe

Cadbury Crunchie chocolate honeycomb bar

plain sweet biscuits crushed

unsalted butter

sweetened condensed milk

milk chocolate chopped

vegetable oil

Step 1

Place butter and condensed milk into a small saucepan and melt over low heat.

Step 2

Add to biscuits and Crunchie bar in a bowl and mix well.

Step 3

Press firmly into a greased slice pan and refrigerate until set.

Step 4

Melt chocolate and oil in small bowl over boiling water. Pour over base and refrigerate until firm.

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Honeycomb ice cream

Honeycomb Slice recipe

Top 2 crunchie recipes from across the web

The most viewed crunchie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Honeycomb ice cream

Honeycomb Slice recipe

The most viewed crunchie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine