crunchy roasted chickpeas

This perfectly seasoned Crunchy Roasted Chickpeas recipe makes a great snack or salad topper! They&#x27;re easy, flavorful &amp; healthy! Vegan, gluten-free, dairy-free, &amp; sugar-free! 

Crunchy Roasted Chickpeas

15 chickpeas

½ tsp ground cumin

½ tsp smoked paprika

garlic powder

onion powder

¼ tsp ground corriander

sea salt

tsp black pepper

olive oil

Preheat oven to 400 degrees F.

Lightly spray a baking sheet with non-stick spray. Set aside.

Rinse and thoroughly dry the chickpeas.

In a small bowl, mix together cumin, paprika, garlic powder, sea salt, onion powder and pepper. Set aside.

Bake dried chickpeas in the preheated oven on prepared baking sheet for 15 minutes (do not add any of the other ingredients yet)!

Remove the chickpeas from the oven and drizzle ½ TBS olive oil over the chickpeas, stirring until evenly coated. If necessary, slowly add more olive oil until all the chickpeas are lightly coated with olive oil.

Add spices to chickpeas and stir until evenly coated.

Bake at 400 for 10 more minutes, then stir.

Return stirred chickpeas to the oven and bake them for an additional 5-10 minutes, until desired crispiness is achieved (a total of 35-40 minutes of baking).

Turn off oven and crack the door a bit.  Let chickpeas cool in the oven to achieve maximum crispiness

https://embed.mediavine.com/videos/oeun5flb70eblielcfnp

This perfectly seasoned Crunchy Roasted Chickpeas recipe makes a great snack or salad topper! They're easy, flavorful & healthy! Vegan, gluten-free, dairy-free, & sugar-free!

Crunchy Roasted Chickpeas Recipe

Sautéed Chickpea Recipes are the simplest way to make pan fried chickpeas. A classic staple that’s budget-friendly and easy to prepare.

Sautéed Chickpea Recipes

tbsp Olive Oil

½ tbsp Garlic Powder

Paprika

tsp Ground Turmeric

Salt

⅛ tsp Black Pepper

Lemon

Parsley

Open canned chickpeas, rinse under running water then dry on a clean kitchen towel. Heat olive oil in a skillet/frying pan on medium heat.

Add chickpeas and sauteed until it turns golden crispy on the surface. Before adding the spices, turn the heat to very low to prevent spices burnt. Add ground turmeric, paprika, garlic powder, and salt. Mix until chickpeas are well coated (no more than 2-3 minutes to avoid burning the spices). .

Add lemon juice (optional, leave out if you prefer crispy texture) and stir.

Turning off the heat then finish it with chopped parsley. Serve as a side dish or with salad or rice.

Top 2 crunchy roasted chickpeas recipes from across the web

The most viewed crunchy roasted chickpeas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crunchy Roasted Chickpeas

Sautéed Chickpea Recipes

Top 2 crunchy roasted chickpeas recipes from across the web

The most viewed crunchy roasted chickpeas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crunchy Roasted Chickpeas

Sautéed Chickpea Recipes

The most viewed crunchy roasted chickpeas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine