crunchy tuna wrap

Here's what you need: medium zucchinis, spinach, fresh basil leaves, pine nuts, shredded parmesan cheese, garlic, olive oil, lemon juice, salt, pepper, cherry tomatoes, prosciutto, lemon wedge

Pesto And Prosciutto Zucchini Linguine Recipe by Tasty

zucchinis,

spinach

basil leaves,

pine nuts

cheese,

garlic,

olive oil,

lemon juice

salt,

pepper,

cherry tomatoes, halved

prosciutto, torn

lemon wedge,

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Tasty

Use a spiralizer to cut the zucchini into zoodles. Add the zoodles to a serving bowl and set aside.

Make the pesto: in a food processor or blender, add the spinach, basil, pine nuts, Parmesan, garlic, olive oil, lemon juice, salt, and pepper. Blend to desired consistency, adding more olive oil as needed.

Scoop the pesto over the zucchini noodles, then add the cherry tomatoes and prosciutto. Toss until the zoodles are well-coated.

Sprinkle with Parmesan and garnish with basil and lemon wedges.

https://vid.tasty.co/output/100410/landscape_480/1530231269

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The most viewed crunchy tuna wrap recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine