crustless pecan pie

A rich, single serving crustless pecan pie made without corn syrup. It&#39;s the ultimate dessert recipe and is so easy to make. Bakes in just 30 minutes!

Crustless Pecan Pie Without Corn Syrup For One

sugar

butter (, melted)

maple syrup

vanilla extract

all-purpose flour

salt

pecan halves

Preheat the oven to 350° F (177°C).

In a medium-sized mixing bowl, whisk together the egg and sugar until well mixed.

Add the melted butter, maple syrup, vanilla, flour, and salt and whisk until combined.

Spread pecans evenly inside a lightly buttered 10-ounce ramekin.

Pour the pie filling over the pecans and place the ramekin on a rimmed baking sheet to catch any possible spills.

Bake the pie for 30-35 minutes, or until the top is lightly browned. Remove the finished pie from the oven and place it on a wire rack to cool. The filling will continue to set as it cools.Pro Tip: I usually allow the pie to cool for about an hour. Enjoy it warm or allow it to cool longer if you prefer.

Grab a spoon and enjoy!

Top 1 crustless pecan pie recipes from across the web

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Crustless Pecan Pie Without Corn Sy...

Top 1 crustless pecan pie recipes from across the web

The most viewed crustless pecan pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crustless Pecan Pie Without Corn Sy...

The most viewed crustless pecan pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine