crying tiger beef

Thai crying tiger recipe is marinaded beef recipe using marinating sauce of oyster sauce, fish sauce, garlic, and soy sauce then grilled to perfection. It is the best crying tiger recipe because it is healthy and full of flavors. A perfect summer grilling steak!

The Best Crying Tiger Recipe

1.2-1.5 lb grilling steak (rib eye, top sirloin, flank

Tbsp oyster sauce

Tbsp fish sauce

Tbsp thin soy sauce soy sauce

Tbsp minced garlic

tsp white pepper

Wash your meat with cold water, paper towel dry, and place in a plastic bag or shallow pan. Let the meat sit while prepping the other ingredients.

Mix the sauces, garlic, sugar, and white pepper until sugar is dissolved in a medium bowl. Taste the marinade and adjust as needed, airing on the saltier side as some flavors will dissolve while grilling.&nbsp;

Dip the meat in the marinade on both sides.

If your meat is thick, use a small knife to puncture a few holes to let the sauce seeps through.

Pour the sauce over the meat in a ziplock bag or small pan, cover, and marinate in the refrigerator for 1-5 hours. Flipping side once or twice for even marinade. Set the meat out at room temperature for 30 minutes before grilling.

Start the grill and cook the meat on medium-high heat. Cover the grill and cook until the meat is done to your liking,&nbsp;2-4 minutes on each side, less as desired.

Remove from the grill and let the meat rest for 10-15 minutes on a cutting board before cutting to allow the juice from the meat to redistribute and keeps the delicious juiced locked in within the cooked meat.&nbsp;

Cut the meat against the grains into thin strips and slather the Nam Jim Jaew Recipe sauce. Serve with sticky rice and a plate of crunchy vegetables!

Toast uncooked rice at medium heat until the rice is golden brown and fragrant. Let it cool,&nbsp;then grind it in a spice grinder to a coarse powder. More detailed instructions on how to make Toasted rice powder.

Add the finely chopped fresh herbs and place them in a small bowl.

Pour honey over the fresh herbs in the bowl.

Add fish sauce, lime juice, tamarind puree, and chili flakes.

Stir everything together, taste, and adjust the flavor with more sugar, fish sauce, or tamarind juice.

Lastly, add toasted rice powder and mix well. You can add 1-2 Tbsp of water if the sauce is too thick and adjust with more fish sauce, lime juice, honey, or tamarind to your liking.

Tender strips of flank steak soak up a fragrant garlic-ginger marinade, then get a smoky sear and are drizzled with a zesty chili-lime sauce. Each bite bursts with spicy, citrusy, and umami-packed Thai flavors.

Thai Crying Tiger Beef

flank steak

vegetable oil

garlic,

ginger,

fish sauce

soy sauce

lime juice

brown sugar

black pepper

chili flakes (adjust according to spice preference)

cilantro leaves,

Lime wedges,

Begin by preparing the flank steak. Trim any excess fat and slice the beef across the grain into 1/4 inch thick strips. This will ensure tenderness in each bite.

In a bowl, combine the minced garlic, grated ginger, fish sauce, soy sauce, lime juice, brown sugar, black pepper, and chili flakes. Mix well to form a marinade.

Add the sliced flank steak to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or overnight for more intense flavor.

Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil and let it heat up until shimmering.

Remove the flank steak from the marinade, letting the excess marinade drip off, but keep the marinade for later use.

Carefully lay the marinated flank steak strips in a single layer in the hot skillet. Sear the steak without crowding the pan, cooking for about 3-4 minutes on each side for medium-rare. Adjust the cooking time to your preferred doneness.

Once cooked, transfer the steak to a plate and cover loosely with aluminum foil to rest for about 5 minutes. This will help retain the juices.

While the steak rests, pour the reserved marinade into the skillet and bring it to a boil. Let it simmer for about 2-3 minutes to reduce slightly.

Slice the rested steak into bite-sized pieces and arrange on a serving platter. Drizzle the reduced marinade over the beef.

Garnish with fresh cilantro leaves and serve with lime wedges on the side for an extra zing.

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The Best Crying Tiger Recipe

The Best Crying Tiger Recipe

Thai Crying Tiger Beef

Top 3 crying tiger beef recipes from across the web

The most viewed crying tiger beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Crying Tiger Recipe

The Best Crying Tiger Recipe

Thai Crying Tiger Beef

The most viewed crying tiger beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine