cuban soups

Sopa de platano (plantain soup) is a thick, starchy soup that’s popular in Caribbean cuisine. In this recipe we’re going with a simple Cuban-style sopa de platano.

Sopa de Platano (Plantain Soup)

Olive Oil

Small Onion (finely diced)

Diced Carrots (1 – 2 carrots, depending on their size)

Celery Rib (finely diced)

Cloves (minced)

Cumin

Plantains

Chicken Broth

Bay Leaf

(to taste if needed)

Cilantro

Plantain Chips

Limes

Heat the olive oil in a large pot over medium heat. When the oil is hot, but not smoking, add the onions, carrots and celery. Cook the vegetables for 5 minutes, stirring frequently.

Add the garlic and cumin and cook for 1 minute, stirring almost constantly.

Add the sliced plantains and give everything a good stir.

Add the chicken broth and the bay leaf and stir well.

Raise the heat to high and bring the liquid to a boil.

Lower the heat to medium-low, cover and cook the soup for 35-40 minutes, stirring occasionally. The plantains should break apart when pressed with a wood spoon, if they do not; continue cooking for 10 minutes and check again.

Remove and discard the bay leaf.

Taste the soup and add salt if needed. As a reference we did not add any extra salt to ours.

Process the soup with an immersion blender or potato masher, if desired. Don’t process all the way, leave the soup a little chunky.

Garnish the soup with chopped cilantro (or parsley) and crushed plantain chips, if desired.

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Sopa de Platano (Plantain Soup)

Top 1 cuban soups recipes from across the web

The most viewed cuban soups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sopa de Platano (Plantain Soup)

The most viewed cuban soups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine