cuban sweet plantains

You'd never guess these Cuban Sweet Plantains, also called "maduros", have no added sugar! A popular and easy to make side dish with just two ingredients.

Cuban Sweet Plantains (Maduros)

plantains (about two large)

c neutral tasting oil (like avocado)*

Heat the oil over medium heat in a...

Heat the oil over medium heat in a large nonstick skillet.

Peel the plantains by trimming the ends, slicing...

Peel the plantains by trimming the ends, slicing just through the skin down one side, and removing the peel. Cut into angled slices approximately 1-1 1/2" thick.

Place the plantains into your skillet close together,...

Place the plantains into your skillet close together, but not touching, and cook for about two minutes per side, until they are soft.

Reduce the heat to medium low, and cook...

Reduce the heat to medium low, and cook an additional 20-25 minutes, turning occasionally until uniformly golden brown. The color comes from the sugar caramelizing as the plantains cook.

Place on a paper-towel lined plate briefly to...

Place on a paper-towel lined plate briefly to drain and serve immediately.

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Cuban Sweet Plantains (Maduros)

Top 1 cuban sweet plantains recipes from across the web

The most viewed cuban sweet plantains recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cuban Sweet Plantains (Maduros)

The most viewed cuban sweet plantains recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine