cubed potatoes

Are you looking for that speedy homemade roasted potatoes to put on your table? This Parmentier potatoes here are what you need to make. Not only does it look great, it tastes so delicious, flavourful and crispy on the outside. These herby cubed potatoes are so easy to make, and they make a perfect side to many dishes.

Parmentier Potatoes (Cubed Potatoes)

potatoes potatoes

parsley

Oregano

rosemary

garlic granules

Salt

Red pepper flakes

olive oil

Preheat the oven at 190C/385F and prepare a baking tray by lining it with a baking or parchment paper. Alternatively, spray the pan with a baking spray

Peel the potatoes and cut into cube sizes about 1inch thickness, transfer into a bowl and rinse under cold water.

Add the rinsed cubed potatoes in a pan, cover with cold water, add salt to taste and bring to boil for 5 minutes. Take it off the heat and drain in a colander until moist free. Transfer into a dry bowl

Add rosemary, parsley, oregano, red pepper flakes, garlic granules and olive oil to the potatoes and toss to combine until potaties are well coated.

Spread the potatoes on a single layer on the prepared baking tray and place in the oven.

Roast in the oven for 20 minutes or until crispy and golden, flipping occasionally so it cooks evenly. Take it out of the oven and serve with main dishes of choice and enjoy.

Want to make a delicious and simple potato side dish? Parmentier potatoes are what you are looking for. This French potato recipe is composed of roasted cubed potatoes with garlic, herbs and shallots.Ideal for oven cooking and can be served with almost any main course. They can even be made as mini roast potatoes for part of a roast dinner.Check out the blog post for alternative seasoning to suit the cuisine you are serving it with?

Parmentier Potatoes - Roasted Cubed Potatoes

kg White Potatoes

Black Pepper

Rosemary leaves

Garlic

Shallot

Preheat

Preheat the oven to 200°C / 180°C fan / 400° F/ Gas Mark 6.Peel the potatoes and cut into 1-inch cubes.Place into a large pan with enough cold salted water to cover potatoes.

Boil

Bring to the boil on high heat. Once it has reached boiling point time for 2 minutes.

Drain

Leave to air dry or pat dry with a clean tea towel.

Stir in oil or butter until evenly coated.

Spread

Spread out evenly on a greased roasting tin, add fresh ground black pepper

Oven

Oven bake in preheated oven at 200°C / 180°C fan / 400° F/ Gas Mark 6 for 20 minutes

Chop

Finely chop garlic, shallots and rosemary leaves, mix together. (see blog post for alternative additions)

Addition

After 20 minutes, turn potatoes with a spatula then sprinkle your chosen ingredients over the top. Cook for 10 more minutes.

Season

Sprinkle with sea salt flakes and black pepper before serving.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1645723884/aykckm0ljonlkyxldrnr.mp4

Want to make a delicious and simple potato side dish?
Parmentier potatoes are what you are looking for. This French potato recipe is composed of roasted cubed potatoes with garlic, herbs and shallots.
Ideal for oven cooking and can be served with almost any main course. They can even be made as mini roast potatoes for part of a roast dinner.
Check out the blog post for alternative seasoning to suit the cuisine you are serving it with?

Top 2 cubed potatoes recipes from across the web

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Parmentier Potatoes (Cubed Potatoes...

Parmentier Potatoes - Roasted Cubed...

Top 2 cubed potatoes recipes from across the web

The most viewed cubed potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Parmentier Potatoes (Cubed Potatoes...

Parmentier Potatoes - Roasted Cubed...

The most viewed cubed potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine