cucumber avocado salad

Cucumber Avocado Salad features crisp cucumbers, rich creamy avocado and fresh summery dill all tossed in a simple lemon dressing.  The perfect summer side in just minutes!

Cucumber Avocado Salad

avocados (cubed)

lemon juice (from ½ lemon)

cucumber

red onion (diced)

dill

sugar

red wine vinegar

olive oil

seasoning salt & pepper

Gently mix together avocado and lemon juice in a medium bowl.

Add all remaining ingredients and gently toss to combine.

Refrigerate 20 minutes before serving.

https://www.youtube.com/watch?v=IbzX6TTfifI

Cucumber Avocado Salad features crisp cucumbers, rich creamy avocado and fresh summery dill all tossed in a simple lemon dressing.  The perfect summer side or pot luck dish in just minutes!
Print here: https://www.spendwithpennies.com/cucumber-avocado-salad/

Beautifully presented, this cucumber avocado salad is tasty, creamy and ever so moreish! The creamy garlic salad dressing is silky, strong in flavour and ever so delicious. You’ll be coming back for more of this spicy green salad!

Creamy Cucumber Avocado Salad

garlic

tsp salad onion (finely chopped)

mayonnaise

Greek yoghurt

apple cider vinegar

Worcestershire sauce

tsp sugar

broad bean

flat leaf parsley

coriander

avocado

jalapeno (finely diced)

olive oil (extra virgin)

salt (to taste)

pepper (to taste)

Make the dressing first as it needs to sit in the fridge for 2 hours.

Peel the garlic cloves and chop roughly.

Peel the salad onion and chop to yield ½ tsp.

With a hand blender, blitz the garlic, salad onion, mayonnaise, Greek yoghurt, apple cider vinegar, Worcestershire sauce and sugar until completely pureed and well combined.

Place in the fridge for a minimum of 2 hours.

Salad Dressing

Cut the cucumber into half. Then cut it down lengthwise around the seeds. Discard the seed. Cut the cucumber into small cubes.

Bring a small saucepan of water to the boil. Add broad beans and boil for 2 minutes. Remove and run under cold water to stop the cooking process. To remove the skin, peel off a small bit at the top and then from the bottom squeeze the broad bean and it will pop out of the skin.

Roughly tear the parsley and coriander leaves to yield ½ cup each. Discard the stem.

Cut the avocado in half. Discard the seed and peel the avocado. Do so gently as we want the avocado to stay nice and smooth. Place one half flat on the chopping board and slice very thinly. To stop the avocado from sticking to the knife, push down each slice before removing the knife so it stays in place.After slicing, gently fan out the avocado. Let it fan out in its natural curvature. Slowly manipulate it to create a circle. Do the same for the second half.

Salad

Remove the dressing from the fridge and allow it to stand for about 15 minutes so it gets to room temperature.

Place about 8 tbsp on a flat platter. Spread it out evenly by picking up the plate and swirling it so the dressing spreads out evenly. Like you would a pancake batter in a pan.

Put the cucumber, broad beans, parsley, coriander and jalapeno into a medium size mixing bowl. Add ½ tsp olive oil, salt and pepper and mix until well combined. Place salad on ¾ of the plate on top of the dressing.

Using a large knife or a flat frying utensil to, slide it under the sliced avocado, lift gently and place it on the side of the plate. Do the same for the second half.

Season with salt and pepper and serve immediately.

Assembly

https://mediavine-res.cloudinary.com/video/upload/t_original/v1622177412/g1jrwmcaa71iknkbmxbv.mp4

Want to learn how to fan an avocado? Watch right here! We show you how to fan an avocado with our Spicy Green Salad. 

Jammed packed with fresh cucumber, avocado, broad beans, jalapeno, leafy herbs and a punchy creamy garlic dressing, this healthy salad is full of flavour. We guarantee you will be making this over and over again.

How to Make Creamy Cucumber Avocado Salad

This Cucumber Avocado Salad recipe is simple, refreshing, and bright. Packed with fresh veggies like cucumber, tomatoes, red onions, and avocado, this is a great side dish for grilling season!

avocados, cubed

tbsp parsley

lemon, juiced

tbsp extra virgin olive oil

roma tomatoes

red onion, large dice

salt and pepper,

Add cucumber, avocados, parsley, lemon juice, olive oil, tomatoes and red onions to a medium bowl.

Toss to combine and season with salt and pepper to taste. Serve immediately and enjoy!

https://content.jwplatform.com/videos/cbkPbC5p.mp4

Top 3 cucumber avocado salad recipes from across the web

The most viewed cucumber avocado salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Cucumber Avocado Salad

Creamy Cucumber Avocado Salad

Cucumber Avocado Salad

Top 3 cucumber avocado salad recipes from across the web

The most viewed cucumber avocado salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cucumber Avocado Salad

Creamy Cucumber Avocado Salad

Cucumber Avocado Salad

The most viewed cucumber avocado salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine