cucumber dill salad

Creamy Cucumber Salad: A classic and refreshing blend of fresh garden cucumbers, dill, greek yogurt, and lemon zest. Healthy and delicious!

Creamy Cucumber Salad Recipe

cucumbers

dill

garlic, (minced)

lemon, (zested and juiced)

plain greek yogurt

sugar

salt and pepper

Peel the cucumbers. Cut in half lengthwise. Then slice into thin pieces. Place the sliced cucumbers into a large bowl.

Add the chopped dill, minced garlic, the zest of one lemon, 1 tablespoon of lemon juice, 1/2 cup plain greek yogurt, sugar, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper.

Toss until the yogurt blends into a thin dressing. Taste, then salt and pepper as needed. Serve cold.

This Cold Cucumber Dill Salad is the perfect refreshing, crunchy snack or side dish to enjoy on a hot summer day. All you need is a handful of simple ingredients. Vegan &amp; Gluten-Free.

Crunchy Cucumber Dill Salad

english cucumber (thinly sliced)

onion

fresh dill, chopped

red wine vinegar

olive oil

mustard

Dressing: Add the vinegar, oil, mustard, and salt to the base of a medium bowl and whisk until emulsified

Combine: Toss in the cucumber, onion, and dill and fold into the dressing until everything is well incorporated. Allow to sit and marinate at room temperature for 5-10 minutes before serving, to allow the flavors to combine. You can also let this marinate in the fridge for up to 1 hour before serving.

Serve: Serve as desired; this salad is best served fresh, as leftovers will become soggy over time.

Creamy cucumber salad made with fresh dill, sour cream, and onions! This summer salad is ready in 5 minutes and is perfect for BBQs and picnics!

Creamy Cucumber Salad

sour cream

garlic powder

Salt and pepper

English cucumbers (thinly sliced)

¼ red onion (thinly sliced)

In a medium bowl, mix the sour cream, vinegar, dill sugar, and garlic powder until well combined. Taste and season with salt and pepper.

Add the sliced cucumbers and red onions on top of the sour cream dressing and stir to coat.

Serve immediately at room temperature or refrigerate for one hour before serving.

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Delight in the crispness of summer with our Cucumber Dill Salad – a refreshing blend of sweet and tangy flavors makes it the perfect side dish for your favorite meals!

Cucumber Dill Salad Recipe

red onion

vinegar vinegar

granulated sugar (more if you prefer a sweeter salad)

salt kosher sea salt)

Combine all ingredients in a large, shallow dish (preferably with a lid) and toss to combine.

Cover and refrigerate for at least 30 minutes, preferably up to 2 hours, before serving, and enjoy!

I used sour cream (to up the fat content) and just a bit of vinegar, and Stevia to sweeten and this was cool, crunchy and delicious for keto in summer! 😊

I have so many cucumbers in my garden right now! I will be making this all summer long! Perfect for BBQ's or just because!

I absolutely love cucumbers, so you better believe I love this salad! Very light &amp; refreshing!

Thank you so much for this fantastic cucumber dill salad! perfect side! Turned out very tasty and really easy to make! Will have this again and Highly recommended!

I love this as a side at bbqs. It's so light and refreshing!

I am so excited to eat this, though I will minus the onions, but I love cucumbers!! A light &amp; tasty meal!

A classic Creamy Cucumber Salad recipe, with fresh cucumbers, onion, and dill. When summer cucumbers are plentiful, this is the salad you&#x27;ll want to serve with EVERYTHING!

English cucumbers, (about 2 to 2½ pounds)

mayonnaise

sugar ((add a bit more if desired))

white vinegar

Morton kosher salt

black pepper, (if desired)

Slice cucumbers and onion thinly, and add them to a large bowl. I prefer the slices to be between 1/16&quot; and 1/8&quot; thick - a mandoline works great for this!

In a small bowl, stir together sour cream, mayonnaise, sugar, white vinegar, salt, and dill. If desired, thin down the dressing with a little more vinegar, or some milk or cream. Pour dressing over over sliced cucumbers and onion, and fold to combine.

Cover and refrigerate for 1 to 2 hours. Fold right before serving and sprinkle with black pepper if desired.

Absolutely delicious.  I have been making this recipe for several years now.  My husband doesn't want cucumbers any other way.  Before he only wanted them in vinegar with salt and pepper.

This Cucumber Dill Salad recipe is a fresh, no-cook side dish that’s ready in minutes. Crisp cucumbers, a simple tangy dressing and plenty of dill make this salad the perfect balance to rich or creamy meals. Easy, reliable and always on rotation.

Cucumber Dill Salad

Lebanese (short/Persian) cucumbers, finely sliced (see note 1)

tbsp apple cider vinegar vinegar

½ tsp white (granulated) sugar (optional, see note 2)

sea salt flakes

¼ tsp freshly cracked black pepper

tbsp fresh dill, finely chopped (see note 3)

Combine – Place the cucumber in a bowl. Add the olive oil, vinegar, sugar (if using), salt and pepper.

Toss – Gently mix to coat.

Finish and serve – Stir through the dill. Serve immediately or chill.

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Creamy Cucumber Salad Recipe

Crunchy Cucumber Dill Salad

Creamy Cucumber Salad

Cucumber Dill Salad Recipe

Creamy Cucumber Salad

Cucumber Dill Salad

Top 6 cucumber dill salad recipes from across the web

The most viewed cucumber dill salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Cucumber Salad Recipe

Crunchy Cucumber Dill Salad

Creamy Cucumber Salad

Cucumber Dill Salad Recipe

Creamy Cucumber Salad

Cucumber Dill Salad

The most viewed cucumber dill salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine