cucumber recipes

<em>10 Minute Asian Cucumber Salad Recipe made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! An easy, light, refreshing Cucumber Salad that's guaranteed to be a hit. </em>

10 Minute Easy Asian Cucumber Salad Recipe

cucumbers

red onion

fined diced red pepper

rice wine vinegar

honey

sesame seeds

sesame oil

red pepper flakes

sea salt

Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.

In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .

Add dressing to the cucumber bowl. Toss to mix everything.

Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.

Can’t believe how quick and easy this recipe is! Incredibly tasty, too

Amazing salad idea with cucumber. Looks so healthy and delicious also. Will try it soon.

Love the Asian spin on this. This salad looks ridiculously fresh and healthy! Yummy!

I love finding new salads, the same old gets boring, thanks for this fab recipe!!

Yum, yum, yum!  What a great healthy salad!

My mouth is watering now It looks really fresh and green. I’ve never tried Persian cucumbers but it looks like they are polular around. Aw, I have to try these soon!!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1535742229/dko4fjr5rj8vtgnbd76o.mp4

An easy to make Asian Cucumber Salad that's full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Can be served as a refreshing summer salad or the condiment to a sandwich!

Asian Cucumber Salad

This is the creamy cucumber salad recipe we've been making forever. It's the perfect balance of creamy and crunchy and it goes well with nearly every main dish. It's super simple to make and is always a hit!

Cucumber Salad

cucumber,

plain thick yogurt (can sub mayo for dairy-free)

mayonnaise (can be light)

apple cider vinegar (or 1 teaspoon white vinegar)

black pepper

Slice the cucumber and place the rounds into a medium-sized bowl.

Add the remaining ingredients and toss to coat.

I made this for my family last night to go with your baked pork chops. It was delicious! 

great timing for I am searching easy salad prep and healthy food recipes

Absolutely delicious! Highly recommend this recipe. Was such an incredible addition to our summer BBQ. I do want to call out the importance of a high quality feta (grass fed, grocery store brand) and the English Cucumbers (so much more crunchy!). Both things really made a difference. I adjusted some of the portions because we like it creamy!!! E.g. extra mayo and feta ;)

I made this to go with your Juicy Baked Chicken Thighs, which I have made millions of times, and it is so wonderful!  Crisp, cool and full of flavor.  In addition, the next day when I ate it, I anticipated that the cucumbers would have lost their crispness, but they were just as crispy and crunchy as the night before!  Thank you for your recipes, Kristen!

This salad rocks!  It's deceptively simple...yet turns out so very crisp, creamy Summery scrumptious. 😁

Had no red onion, but yellow subbed in just fine.  I added a quarter tsp dry dill to my batch too.

Thanks Kristen. Your creamy cuke salad recipe is now a definite keeper in my Vancouver kitchen. 😉

This looks fresh and yummy, cucumber is my favorite, will give it a try. thanks. and look absolutely delicious!

Very nice creamy cucumber salad, I would love to try, as I eat cucumber everyday.

I love that almost all of your recipes are easily adaptable to my dietary needs. The flavor in this was amazing!!

https://content.jwplatform.com/videos/A3S1AjdI.mp4

This is the creamy cucumber salad recipe we've been making forever. It's the perfect balance of creamy and crunchy and it goes well with nearly every main dish. 

Creamy Cucumber Salad 

A refreshing snack or appetizer with cucumbers stuffed with cream cheese and walnuts

Stuffed Cucumber Bites

cucumber

oz walnuts (chopped)

oz cream cheese

white pepper

Fresh parsley (chopped)

Paprika to serve (optional)

Cut the top and bottoms off the cucumber.

Lightly peel the cucumber lengthways, leaving the odd strip of skin on, as a stripe.

Cut the cucumber in half lengthways and scoop out the seeds.

In a bowl mix the cream cheese with the pepper and parsley with a fork, mashing well.

Add the walnuts and combine thoroughly.

Spoon the mixture into the cucumber halves.

Cut the cucumber halves into four quarters.

Sprinkle with the paprika and any extra parsley.

a recipe for Korean-style grilled flank steak with sticky rice and spicy cucumber salad from Delish.com

Grilled Korean Flank Steak with Spicy Cucumber Salad

soy sauce

c. rice wine vinegar, divided

garlic,

tbsp. ginger

tbsp. honey

lb. flank steak

sugar

cucumbers,

kosher salt

green onions,

white rice,

In a saucepan, bring rice and 2 cups water to a boil, then reduce heat and simmer, covered, 15 minutes. Remove from heat and let sit, covered, until ready to use. Fluff with a fork and season with salt. Top with sesame seeds.

In a large bowl, combine ½ cup soy sauce, vegetable oil, half the rice wine vinegar, garlic, ginger, honey, 2 tablespoons sesame oil, and 2 tablespoons Sriracha. Pour half the sauce over flank steak and marinate 10 minutes. Reserve remaining half.

Heat a grill or grill pan over high heat. Season steak with salt and pepper and grill 5 to 6 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes, then thinly slice across the grain. Pour juices into small bowl of remaining sauce and stir to combine.

Drizzle steak with sauce and garnish with scallions. Serve with cucumber salad and rice.

making it tonight also. i thought it was me, but the directions were a bit strange to follow. the cucumber salad is ready and the marinade tastes great. i expect it to be yummy.

This creamy cucumber salad is another perfect summer salad. This old-fashioned classic is made with thinly sliced Persian cucumbers, red onion, dill, and sour cream to create a creamy summer side salad!

Creamy Cucumber Salad

Persian cucumbers, thinly sliced

sour cream

apple cider vinegar

dill

Kosher salt,

Black pepper,

Add all ingredients to a large bowl and...

Add all ingredients to a large bowl and mix until fully combined.

Store in the refrigerator for at least 2...

Store in the refrigerator for at least 2 hours before servings.

The fresh dill-infused flavor of a cool creamy cucumber salad is the best way to dress up any meal on a warm summer day. It&#39;s super easy to make!

red onions (thinly sliced)

salt

mayonnaise

white wine vinegar

dill (chopped)

Place the sliced cucumbers (4) and red onions (1 cup) in a bowl. Toss with 1 ½ tablespoons salt until evenly coated. Transfer to a colander and place over a bowl.

Cover with plastic wrap and place in the fridge to drain for 4 hours or overnight. Throw out the liquid that's accumulated in the bowl.

In a mixing bowl, mix together the mayonnaise (1 cup), sour cream 91 cup), vinegar (2 tablespoons), sugar (1/4 teaspoon), black pepper (1 ½ teaspoons), dill (1/2 cup), and 2 teaspoons salt until evenly combined.

Layout cucumbers in a single layer on a thick layer of paper towels then top them with a second layer of paper towels. Press lightly to remove any extra moisture. 

Add the cucumbers to the mayonnaise mixture and toss to coat well. Cover with plastic wrap and place in the fridge for 2-4 hours to allow flavors to marry. 

When ready to serve, taste for seasoning (I added 1/2 teaspoon salt and 1/2 teaspoon black pepper and tossed). Best served cold. 

Cucumber salad is a fresh and bright side dish of thinly sliced cucumbers and onions in a tangy red wine vinaigrette that makes a perfect addition to BBQs, picnics and grilling spreads all summer long!

red onion, thinly sliced

red wine vinegar

dill (or chives)

Combine the cucumber, red onion, red wine vinegar,...

Combine the cucumber, red onion, red wine vinegar, sugar and salt in a low bowl and stir well to mix. Let sit for 30 minutes for the ingredients to marinate together, stirring occasionally.

Add the fresh dill (or chives) just before...

Add the fresh dill (or chives) just before serving. Enjoy!

An oh-so creamy salad that's full of crunch. 

onion,

garlic powder

In a bowl, toss cucumbers, onion, and salt together. Cover bowl and let rest 15-30 minutes.

Transfer cucumber mixture to a colander and let drain, stirring occasionally, until most of the liquid has drained out, 15-30 minutes.

While cucumbers drain, make the dressing:

In a large bowl, whisk together the mayonnaise, vinegar, sugar, dill, garlic powder, and pepper until smooth.

Add drained cucumber mixture and stir to coat. Taste and add salt as needed.

Cover and chill until ready to serve, but at least 1 hour. Serve and enjoy!

Classic Indian Sliced Salad Recipe is a salad which has sliced cucumbers, carrots, tomatoes & onions seasoned with salt, pepper and lemon. You will find this salad served in restaurants and it makes a lovely accompaniment  to any meal.

Classic Indian Sliced Salad Recipe

Cucumber

Carrots (Gajjar)

Tomatoes sliced

Onion sliced

Lemon juice

Salt

Black pepper corns crushed

Classic Indian Sliced Salad Recipe Recipe

To begin making the Classic Indian Sliced Salad Recipe, wash and wipe all the veggies clean. Peel the skin of the cucumber and the carrot. Cut the tomato and onion into slices and have them ready.

Attach the thin slicing blade into the masterchef jar. Close the lid of the Jar. Add the cucumber into the spout of the lid and turn on the processor to make thin cucumber slices.

Once done transfer the cucumbers into a bowl and keep aside.

Next add the carrots into the spout of the lid and turn on the processor to make thin carrot slices.

Take a serving plate and arrange the carrots at the edge of the plate .Then arrange the sliced cucumbers followed by the tomato slices and the onion slices in serving plate.

Sprinkle some salt and some crushed pepper and squeeze some lemon juice over the sliced vegetables and serve.

Serve Classic Indian Sliced Salad Recipe along with a Smoked Dal Makhani, Palak Paneer Recipe, Jeera Rice or Tawa Paratha for a special weeknight dinner. You can also have this salad as a midday snack.

Two fantastic dishes meshed into one – it's a bowl full of dreamy smacked cucumber dumpling salad, the best dinner you could ever make yourself. A refreshing and spicy dish perfect for a quick side or light meal. Don’t forget to garnish with sesame seeds and fresh herbs like parsley or coriander (aka cilantro for any Americans out there) for added flavour and crunch – we’ve thrown in some fresh radishes here for some of that vegetable freshness. This salad combines the cool crispness of cucumbers with the savoury warmth of dumplings, making it an exciting addition to your recipe collection.

Smacked Cucumber Dumpling Salad

Tahini

Soy Sauce

Rice Vinegar

Sugar

Sesame Oil

Frozen Dumplings

Radish

Spring Onion

Chilli Oil

Vegetable Oil

Black Pepper

For the dressing: stir all the creamy tahini dressing ingredients together into a bowl, adding 1 tbsp of cold water at a time until the dressing goes creamy. Taste and season with more sugar or soy sauce, if needed.

For the salad: add the rice vinegar, soy sauce and sesame oil into a bowl.

Trim the cucumber. Cut it into quarters, widthways. Using a rolling pin or something heavy, smack the cucumber until it splits. Chop into roughly 2cm large chunks. Trim and thinly slice the radishes and spring onion. Add the cucumber, spring onion whites and radishes into the dressing and toss together, let marinate for 5-10 mins.

Meanwhile, pan-fry the dumplings according to package directions.

Spoon the tahini dressing onto a sharing plate. Toss the dumplings into the cucumber salad and spoon over the creamy dressing. Sprinkle over the remaining spring onions and drizzle over the chilli oil.

what a salad! you dont need to change / add a thing! but i did add grated ginger to the dressing and red cabbage into the salad which pickled lovely with the dressing! 10/10 this recipe slapped! 

A smackingly good salad! Love the flavour combos here and bonus points for making me feel like a healthy hunny this evening! All paired perfectly with lots of chilli crisp, deliciously soft, yet crunchy dumplings and yummy veg stewing in flavour-land juices! My one star off comes from the fact that it felt slightly heavy on the tahini which led to me going absolutely ham on the sugar and soy in an attempt to balance the flavours (but look I'm no Gordon Ramsay)- I did my best and the house, including the dog (when I inevitably spilt the sauce) were happy! 8/10

Really tasty and fresh. Added udon noodles to make it more of a main.

added bean sprouts and chinese leaf  (napa cabbage) for some extra body, the combo of the tahini dressing  and the vinagette on the salad is amazing

Nice, but I think half the sauce quantity would be enough. Takes longer than 15 mins mind! Worth getting good chilli oil 

Such an easy lunch! I forgot I had no spring onions and just used some pak choi whites for a similar crunch instead. Next time I might spend a little longer on the cucumbers and do the traditional smacked cucumber thing of drawing out liquid with salt beforehand so the dressing doesnt dilute as much.

loooooved it! definitely adding to the rotation. so easy, quick + light!

Great way to turn gyoza from a starter into a main. My only change is that added grated ginger into the salad sauce/dressing thing (because I love ginger) and that was delicious

Have done this over and over again. Really good with added edamame too! I've also done with peanut butter when i ran out of tahini, and then added sesame seeds

Sooo good!
Mine turned out quite saucy so I cooked som noodles and threw in the mix as well!

Completely agree with the comment below that this is God Tier salad. Has hit the spot totally after a 1km swim. It is winter here and I hate radish, so I subbed some thinly sliced wombok and added some coriander.  I think the dressing would be brilliant with poached chicken or lamb fried with some five spice too 😍

This was delicious - the only thing I'd do differently for next time is let the dumplings cool completely before mixing with the salad as it made the cucumbers less cripsy and warmed them up which gives it a weird texture/mouthfeel

I made this for dinner one night and it was good. But the leftovers after it all sat in the dressing and marinated overnight were even better! Will definitely let it sit longer for future meals 👍🏼

My all time favorite salad and the best way to dress up dumplings! After a long bar shift it’s the perfect late night post-work dinner 🤘🏼

I loved this salad! Such a good combination.

This was gooooood!  I added some rice noodles because I’m greedy! 😝

https://players.brightcove.net/6113368299001/default_default/index.html?videoId=6337784882112

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Top 11 cucumber recipes recipes from across the web

The most viewed cucumber recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

10 Minute Easy Asian Cucumber Salad...

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Creamy Cucumber Salad

Creamy Cucumber Salad

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The most viewed cucumber recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine