cumin herb sauce

Chermoula is a delicious, easy herby sauce that's perfect with fish and more.

Chermoula sauce

cumin seeds

tbsp garlic (roughly chopped, 1-2 cloves)

tsp salt

paprika

lemon juice

tbsp cilantro/coriander (chopped)

tbsp parsley (chopped)

olive oil

Crush the cumin seeds with a pestle and mortar then tip them to add back in later.

Peel and roughly chop the garlic. Put it and the salt in the mortar and crush together to a paste. Add back the cumin along with the paprika, lemon juice, cilantro and parsley. Mix together and crush them with the pestle so they become well softened but still with some texture. Add the oil and stir through.

While you can make this and use it immediately, it's best left to settle an hour or so before using.

https://embed.mediavine.com/videos/zwdh3le0z4a08gmn9pox

This chermoula sauce is easy to make and packs a delicious flavor punch - fresh herbs, cumin, garlic and olive oil, it's great with fish, veg & so much more.

Top 1 cumin herb sauce recipes from across the web

The most viewed cumin herb sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chermoula sauce

Top 1 cumin herb sauce recipes from across the web

The most viewed cumin herb sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chermoula sauce

The most viewed cumin herb sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine