curing corned beef

Corned beef takes about a week to cure, but it is so worth it.  If you don’t have seven days, at least try for 4-5 days of curing, but it’s best to just let it sit for 7 days if you can.

Curing Corned Beef

lbs brisket

pickling seasoning (recipe follows)

brown sugar

salt

garlic,

onion, quartered

pink salt (used

black pepper

paprika

coriander

bay leaves, roughly crumbled

mustard seed

allspice

black peppercorns

whole cloves

red pepper flakes

cinnamon stick, broken

Combine and store in an airtight container for...

Combine and store in an airtight container for 6 months.

In a large 3-4 gallon container with a...

In a large 3-4 gallon container with a lid, combine pickling seasoning, 1 cup of brown sugar, kosher salt, garlic, onion, pink salt, black pepper, and coriander with 1 gallon of water. Stir well to combine and to dissolve salt and sugar. Add brisket and place a heavy bowl on top of meat to keep it submerged while brining. Add lid to the container and place in the refrigerator for 5-7 days.

Remove brisket from brine and rinse under cool...

Remove brisket from brine and rinse under cool water well for several minutes. The meat will feel denser and have a different texture and color from when it went into the brine.

Cook corned beef and enjoy!

Find the Instructions for cooking the corned beef...

Find the Instructions for  cooking the corned beef here .

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Curing Corned Beef

Top 1 curing corned beef recipes from across the web

The most viewed curing corned beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Curing Corned Beef

The most viewed curing corned beef recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine