curried baby potatoes

Baby potatoes cooked in rich aromatic sauce

Kashmiri Dum Aloo | Curried Baby Potatoes

tbsp oil

tsp ground turmeric (turmeric powder)

tsp ground coriander (coriander powder)

tsp Kashmiri chili powder

tomato paste

yogurt, lightly whisked

tsp garam masala

tsp crushed dried fenugreek seeds (kasuri methi)

tbsp chopped coriander (cilantro) leaves

Salt

cardamom pods

cloves

cinnamon

tsp cumin seeds

fennel seeds

onions

garlic cloves, sliced

ginger,

potatoes

Place potatoes in a large pot. Cover with...

Place potatoes in a large pot. Cover with water. Cook until tender. Alternatively, cook the potatoes in a pressure cooker for one whistle. Drain. Allow to cool. Peel the skin and prick them using a fork.

Place potatoes in a bowl. Add turmeric powder...

Place potatoes in a bowl. Add turmeric powder and red chili powder. Season with salt. Toss to coat.

Meanwhile heat oil in a frying pan over...

Meanwhile heat oil in a frying pan over medium-high heat. Add potatoes. Fry until golden brown. Remove from pan. Set aside.

Add oil (if needed) into the same pan....

Add oil (if needed) into the same pan. Add cardamom pods, cloves, cinnamon stick, cumin seeds and fennel seeds. Sauté, stirring occasionally, for about 2 minutes or until fragrant. Add onions, garlic cloves and ginger. Sauté, stirring occasionally, for 2-3 minutes or until slightly browned. Leave to cool. Transfer onion mixture to a food processor. Process to a smooth paste. Set aside.

In the same pan, heat oil over medium-high...

In the same pan, heat oil over medium-high heat. Reduce heat to low. Add turmeric powder, coriander powder and Kashmiri red chili powder. Sauté, stirring occasionally, for one minute or until aromatic.

Add onion paste. Sauté, stirring occasionally, for one...

Add onion paste. Sauté, stirring occasionally, for one minute. Add tomato paste. Sauté, stirring, for a minute. Add yogurt. Stir to combine. Bring to boil. Simmer for 3 minutes.

Add garam masala, kasuri methi and coriander (cilantro)...

Add garam masala, kasuri methi and coriander (cilantro) leaves. Pour 1 cup water. Season with salt. Stir to combine. Add fried potatoes. Stir to combine. Bring to boil. Cover and simmer for 10 minutes.

Garnish with coriander (cilantro) leaves.

https://www.youtube.com/watch?v=aB4wYbugjAY

Get the full recipe here:  https://nishkitchen.com/kashmiri-dum-aloo-curried-baby-potatoes/

A Kashmiri classic featuring baby potatoes simmered in rich aromatic sauce

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Top 1 curried baby potatoes recipes from across the web

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Kashmiri Dum Aloo | Curried Baby Po...

The most viewed curried baby potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine