curried chicken salad

This easy Curried Chicken Salad makes the perfect sandwich, wrap, or low-carb lunch on a big bed of greens. This delicious, flavorful recipe uses almonds and fresh grapes, for just the right balance of crunch and sweetness.

Curried Chicken Salad

mayonnaise

lemon juice (from 1 lemon)

curry powder

celery seed (optional, see notes)

Salt and black pepper

chicken (cubed

celery (finely chopped)

grapes

scallions

slivered almonds (or sliced almonds, toasted (see notes))

parsley

Bread (or butter lettuce leaves,

In a large bowl, add mayonnaise, lemon juice, curry powder, celery seed, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Whisk to combine.

Add chicken, celery, grapes, scallions, almonds, and parsley. Toss to coat. Season to taste with additional salt and pepper. Serve on bread or in lettuce cups.

Cold poached chicken in a tangy curried mayonnaise with lime juice and mango chutney.

Curried Chicken Salad Recipe

Curry Mayonnaise

vegetable oil

yellow onion, finely chopped (1/4 cup)

curry powder (Madras, if you can find it)

mayonnaise (I recommend Hellman’s)

mango chutney

lime juice

salt

chicken

onion,

whole pepper corns

cloves

bay leaf

Poach the chicken

Place breasts in a large deep pot. Add cold water to 1 inch above the chicken. Add onion, pepper corns, cloves and bay leaf. Bring to a boil. Quickly lower to an extremely low simmer &#8211; no bubbling at all &#8211; and cook, uncovered, for 10-14 minutes. Check for doneness after ten minutes by slicing into the thickest piece to make sure there&#8217;s no pink color. Transfer chicken to a cutting board and cut into bite-size cubes or shred. Cool chicken in the fridge, covered, until you&#8217;re ready to use it.

Curried Mayonnaise

While the chicken is poaching, heat oil in a small skillet over medium-low heat. Add onion and sauté 4-5 minutes, stirring occasionally, until soft (don&#8217;t let it brown) Add curry powder to the skillet and cook, stirring, for 1 minute, until fragrant. Remove from heat and allow to cool. When curry and onions are cooled, mix with mayonnaise, chutney (or preserves), lime juice and salt in a small bowl. (can be stored, covered, in the fridge for up to 3 days.

Toss chicken with curried mayonnaise. Season with salt, to taste. (Curried chicken salad will keep in an airtight container in the fridge for 3-4 days.)

I know...I had Kip Curry for years, born there and lived there till I married! Always make mine from scratch and it tastes amazing. So easy to do! I never ever add sweet things to mine, I do use some lemon juice to freshen it up and that's it.

I used to be able to get a version of this at a cafe near my house and it was one of my absolute favorite lunch items. Sadly the cafe closed down, but now I have your recipe that I can make for myself! :)

Great recipe! One of the best I've found for curried chicken salad.
I actually marinate and grill, or fry, the chicken beforehand with garlic and herb seasonings. It gives it a nice taste and crispness. I've used jalapeño apricot jam in the past. It's a nice twist, depending on how much spice you like! I'll also throw some dried cranberries and cilantro in it to give it a tasty kick. 
Thanks for posting this recipe!

I have made this recipe and it is absolutely incredible!  May I suggest that you try the recipe as written and poach the chicken because it truly makes a world of difference!  The first time I made it I used a rotisserie chicken and it was still quite good, but once I poached the chicken, I will never make it any other way.  I have however used fat free yogurt and Greek yogurt in place of the mayo and the taste is still amazing just less fat grams.  Truly a fantastic dish!

This is the most awesome curried chicken recipe  Many thanks for my whole family. Merci encore

This recipe is perfect! Cooking the spices really makes a difference! This was absolutely amazing on a croissant with a little leaf lettuce.

So unbelievably delicious!!!! I love this as a wrap. A great go to to bring to work!

I didn’t have any chutney but used some fog preserves. So good.

Just made this for a client's luncheon &amp; it is so good I immediately started a batch for myself! I used the apricot preserves.

I don’t do reviews very often but this is worthy of that. I have made it twice now and it is so yummy!! Thank you!

A deliciously flavorful chicken salad with grapes, pineapples, and nuts, that comes together quickly to create a wonderfully light meal that everyone will love!

Pineapple Chicken Salad with Grapes

chicken (diced)

pineapple tidbits (drained, juice reserved for dressing)

red grapes (halved)

red bell pepper (diced)

celery (sliced)

pecans (chopped)

sour cream

pineapple juice (from the tidbits)

mustard

salt & pepper

Combine all dressing ingredients in a small bowl. Set aside.

Add remaining ingredients to a large bowl. Top with prepared dressing and gently toss to combine.

Serve over croissants or lettuce.

This cool and creamy chicken salad gets a little exotic with the addition of antioxidant-rich curry powder, crisp vegetables, and crunchy cashews.

Curry Chicken Salad

½ lime, juiced

salt,

chicken,

apple

celery rib, finely diced

Tbsp. red onion, finely diced

raisins

cashews,

cilantro

In a medium bowl mix together the mayonnaise, curry powder, lime juice, and salt.

Next add the cooked chicken, diced apple, celery, and onions and stir until well combined.

Fold in the raisins, cashews, and cilantro.

Serve in a lettuce wrap, on a bed of greens or in a tortilla wrap or between slices of your favorite bread.

This recipe gets rave reviews every time I serve it!

This was so good! I subbed pecans for cashews, craisins for raisins and also did 1/2 Greek yogurt, 1/2 mayo. Served in half a whole wheat pita pocket. Great make ahead lunch or dinner - I’ll be making again.

https://www.youtube.com/watch?v=NY5kBJywltU

This delicious Curry Chicken Salad recipe is easy to make using precooked chicken. A great paleo, gluten-free and dairy-free meal that comes together in minutes. Wrap it in lettuce or scoop it up with cucumber slices for a tasty low-carb lunch or light dinner.

Curry Chicken Salad Recipe

There&#39;s chicken salad and then there&#39;s my curried chicken salad. Sweet, savory, and robust in flavor -- y&#39;all will love it!

1.75 c. good mayonnaise (such as Duke's)

curry powder (more

cashews

c. celery (chopped)

green onions (chopped)

onion

lime (juiced)

kosher salt (to taste)

If preparing your own chicken, cook via your desired method: boiling, in the oven, or stovetop. Dice chicken once cooled.

Add chicken to a large mixing bowl. To the bowl, add mayonnaise, red onion, celery, green onion, lime juice, raisins, and curry powder. Mix until well-incorporated and refrigerate.

Prior to serving, stir in cashews. Enjoy!

Savor the delightful mix of tender chicken, creamy mayonnaise, aromatic curry powder, sweet raisins, and crunchy cashews in my Curried Chicken Salad. Perfect for a quick, versatile meal!

mayonnaise ((110 grams))

salt ((4 grams), plus more to taste)

black pepper

celery ((62 grams))

raisins (92 grams)

scallions (15 grams)

cashews (chopped (72 grams))

In a large bowl, stir together mayonnaise, lime juice, curry powder, salt, and pepper. Add chicken, celery, raisins, and scallions. Stir together until well coated. Cover and chill until ready to serve.

Top 6 curried chicken salad recipes from across the web

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Curried Chicken Salad

Curried Chicken Salad Recipe

Pineapple Chicken Salad with Grapes

Curry Chicken Salad

Curried Chicken Salad

Curried Chicken Salad

Top 6 curried chicken salad recipes from across the web

The most viewed curried chicken salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Curried Chicken Salad

Curried Chicken Salad Recipe

Pineapple Chicken Salad with Grapes

Curry Chicken Salad

Curried Chicken Salad

Curried Chicken Salad

The most viewed curried chicken salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine