curry for kids

This delicious lamb biryani recipe makes the perfect mid-week family meal. Quick and easy to prepare, it takes just 20 minutes from start to finish!

Easy Lamb Biryani

vegetable oil

onions

Tbsp curry powder

salt & pepper

500 g lamb mince

chicken stock cubes

tomato paste

300 g basmasti rice

160 g trimmed fine green beans

raisins

yogurt

Prepare the vegetables; peel and dice the onions, cut the green beans in half.

Heat the oil in a large, wide-based pan (preferably non-stick) with a matching lid.  Once hot, add the diced onion, curry powder and a pinch of salt and pepper.  Cook for 2 minutes or until starting to soften.

Add the lamb mince to the pan and cook for 2 minutes, breaking it up with a spoon as it cooks.

Crumble in the chicken stock cubes and add the tomato paste.  Cook for a further 2 minutes or until the lamb is starting to caramelise

Stir in the basmati rice, then add 700ml of cold water to the pan and bring to the boil.

Add the halved green beans and sultanas, then cover with a lid, reduce the heat to low and cook for 10 minutes or until the water is absorbed and the rice cooked (add a little water if the rice is not cooked or the mixture is too dry).

Once cooked, taste for seasoning, adding more salt and pepper if needed.  Serve the lamb biryani with a dollop of natural yogurt on top

Fruity Prawn and Mango curry cooked in the Tefal Actifry. This quick and easy curry is mild, sweet and family friendly - perfect for a mid-week meal!

Easy Actifry Prawn & Mango Curry

onion

red pepper

curry paste (preferably korma)

mango mango chunks)

tomatoes

coconut milk

300 g cooked and peeled king prawns

almonds

coriander leaves

Prepare the ingredients; roughly chop the onions and peppers, stone, peel and roughly chop the mango.

Place the onion and red pepper in the ActiFry and drizzle over the oil. Set the timer and cook for 8 minutes.

After 8 minutes, stir in the curry paste and cook for another 2 minutes.

Add the mango, chopped tomatoes and coconut milk and cook for another 10 minutes.

Stir in the prawns and cook for another 5 minutes until the prawns are heated through.

Whilst the prawns are cooking, chop the coriander. Once cooked, sprinkle over the chopped coriander and flaked almonds.

Serve with brown rice, naan bread and steamed vegetables for a healthy family meal.

Top 2 curry for kids recipes from across the web

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Easy Lamb Biryani

Easy Actifry Prawn & Mango Curry

Top 2 curry for kids recipes from across the web

The most viewed curry for kids recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Lamb Biryani

Easy Actifry Prawn & Mango Curry

The most viewed curry for kids recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine