curry leaves kulambu

Karuveppilai (Curry Leaves) is an integeral part of Indian Kitchen. Needless to say, it has lot of medicinal values. We always tend to throw away the curry leaves from the dishes before eating it. But in Karuveppilai Kuzhambu we grind these leaves and cook. By this way we will get sufficient amount of curry leaves in our diet.  Curry leaves kuzhambu has a good flavor and packed with nutritional goodness

Karuveppilai Kuzhambu (Curry Leaves Kuzhambu)

Curry Leaves ((Karuveppilai) (1 cup = 250

tbsp Toor Dal (Pigeon pea)

goosberry size Tamarind

nos. Red Chili

tsp Peppercorns

tbsp Gingelly Oil

Mustard seeds

Soak the tamarind in water and extract the juice and keep it aside.

Wash the curry leaves and take the grinding ingredients in a plate. 

Heat the oil in pan, and add thurdhal, red chilli and pepper and fry it till the dal turns golden brown color. Add this to the mixer.

In the same pan, add the curry leaves and fry for 2-3 minutes. Add the fried curry leaves to the mixer 

Grind all the fried ingredients fine paste and keep it aside. Heat the oil in pan and add mustard seeds. When the mustard seeds begins to sputter, add the tamarind juice extract and add salt. Let the tamarind juice boils well till its raw smell goes off

Now add the ground paste to the tamarind juice and allow it to boil. Adjust the salt to the Karivepellai(Curryleaves) Kuzhambu and let the mixture boils well to avoid the raw smell

The delicious Karivepellai(Curryleaves) Kuzhambu is ready to serve hot with rice.

https://www.youtube.com/watch?v=l6BPVbgO2uo

Karuveppilai (Curry Leaves) is an integeral part of Indian Kitchen. Needless to say, it has lot of medicinal values. We always tend to throw away the curry leaves from the dishes before eating it. But in Karuveppilai Kuzhambu we grind these leaves and cook. By this way we will get sufficient amount of curry leaves in our diet. Curry leaves kuzhambu has a good flavor and packed with nutritional goodness

Recipe link for Curry Leaves Kuzhambu - http://bit.ly/30ZUKkE
Liked this Video ? Click this link to subscribe to get Similar other videos - https://bit.ly/2KHjeZ0
WEBSITE: https://www.subbuskitchen.com
FACEBOOK -https://www.facebook.com/subbuskitchen
YOUTUBE: ​ https://www.youtube.com/Subbuskitchenpage
INSTAGRAM - https://www.instagram.com/subbuskitchen/
PINTEREST - https://www.pinterest.co.uk/subbalakshmi/boards/

INGREDIENTS
1 cup Curry Leaves (Karuveppilai) (1 cup = 250 ml) tightly packed
3 tbsp Toor Dal (Pigeon pea)
1 gooseberry size Tamarind
4 nos. Red Chili
1 tsp Peppercorns
FOR TEMPERING
1 tbsp Gingelly Oil
1 tsp Mustard seeds

Curry Leaves Kuzhambu | No Onion No Garlic | Karuveppilai Kuzhambu | கருவேப்பிலை குழம்பு

Top 1 curry leaves kulambu recipes from across the web

The most viewed curry leaves kulambu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Karuveppilai Kuzhambu (Curry Leaves...

Top 1 curry leaves kulambu recipes from across the web

The most viewed curry leaves kulambu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Karuveppilai Kuzhambu (Curry Leaves...

The most viewed curry leaves kulambu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine