curry with meatballs

Mix up your weeknight meals with these delicious curry chicken meatballs. Seasoned meatballs are served in a red curry and coconut sauce and is ready to serve in 30 minutes.

Curry Chicken Meatballs Recipe

chicken

bread crumbs

curry powder

salt

black pepper

garlic (minced)

cilantro (chopped)

Olive oil for drizzle (optional)

red curry paste

soy sauce

lite coconut milk (1 can)

Prep

Preheat oven to 400 degrees.  Line baking sheet with parchment paper for easy cleanup.  In large mixing bowl, combine chicken, bread crumbs, egg, curry powder, salt, pepper, garlic, and cilantro.  Mix well with spoon or hands.

Scoop

Using medium cookie scoop, scoop mixture into hands and roll into balls.  Place onto parchment lined baking sheet.  Drizzle with small amount olive oil (optional).

Bake

Bake 10 minutes, then turn and bake another 5-10 minutes or until meatballs have browned and reached an internal temperature of 170 degrees.

Prepare

While meatballs are cooking, prepare curry sauce in large skillet.  On medium heat, saute curry paste and garlic until fragrant (about 1 minute).  Whisk in coconut milk and soy sauce.  Turn heat to medium low to simmer until sauce starts to reduce and thicken (about 10 minutes). Stir in cilantro.

Serve

Remove from heat and let stand.  Once meatballs are done, add to curry sauce, stirring to coat the meatballs.  Heat on low until heated through.  Serve with rice, Naan bread, and salad or veggies for a complete meal.

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Curry Chicken Meatballs Recipe

Top 1 curry with meatballs recipes from across the web

The most viewed curry with meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Curry Chicken Meatballs Recipe

The most viewed curry with meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine