custard pie recipe

This old-fashioned, classic Southern treat will leave your taste buds begging for seconds!

Custard Pie

whole milk (room temperature)

sugar

eggs (room temperature)

vanilla

nutmeg

pie crust

Preheat oven to 350°F.

Lightly spray a 9 1/2 in pie pan with nonstick spray.

Place unbaked pie crust in pie pan, pressing dough against the sides of the pie pan.

Beat together sugar, eggs, nutmeg and vanilla. Add milk and whisk until smooth.

Pour mixture into pie shell.

Sprinkle the nutmeg lightly on top of the custard.

Bake for 1 hour and 15 minutes or until set.

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Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. With eggs and milk being the main ingredient to make a custard filling – and nutmeg sprinkled on top – this pie is smooth, silky and ridiculously rich. It’s always a big hit with guests!

With easy and tasty ingredients, this Custard Pie is a fun flavorful dessert that is perfect year round. A classic pie recipe that everyone will love.

refrigerator pie crust (or 9-inch pie crust, thawed)

eggs

heavy cream

milk

vanilla extract

almond extract

fine sea salt

Preheat the oven to 400°F. Place the pie crust into a 9-inch pie plate and crimp the edges. Add pie weights and bake for 10 minutes. Remove the weights and bake an additional 5 minutes until the center of the crust appears dry and lightly browned. Let the crust cool on the counter for 15 minutes.

In a large bowl, whisk together the eggs and sugar until smooth.

Add the heavy cream, milk, vanilla, almond extract, and salt. Whisk until smooth.

Add the filling but do not add too much that it will go over the crust of the pie. Depending on the depth of your pie plate, you may not use all the filling, but that’s okay.

Sprinkle the top of the pie with the nutmeg, place it in the oven, and tent it with foil.

Bake for 35 minutes. Remove the foil and bake for an additional 5 minutes. The pie is ready when a knife inserted into the center comes out clean, it will appear moist but no filling should be stuck to it. The pie will be jiggly.

Let it cool completely on the countertop, then place it in the fridge to chill for at least 4 hours or, best overnight. Slice and serve.

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Custard Pie

Top 2 custard pie recipe recipes from across the web

The most viewed custard pie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Custard Pie

Custard Pie

The most viewed custard pie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine