czech kolache recipe

These homemade Texas jalapeno sausage kolaches (klobasnek) are as good as any you&#039;ll find along I-35 between Dallas and Austin! I use an authentic recipe and process. I&#039;ll walk you through how to make them so the dough stays soft and fluffy every time.

Texas Jalapeno Sausage Kolaches/ Klobasnek

water 110F-115F (check with instaread thermometer if you're not sure)

yeast

sugar

ginger

milk (110F-115F - check with thermometer)

butter (melted)

egg (room temp - beaten)

salt

all-purpose flour (may need up to 4 1/2 cups)

jalapeno sausage links

cheddar cheese (grated)

Mix the water, yeast, teaspoon of sugar, and ginger in a small bowl.

Set aside for 5 minutes.

In the bowl of a stand mixer fitted with the paddle attachment mix the milk, melted butter, egg, sugar, and salt until smooth.

Add 1 cup of the flour and beat on low until blended.

Add in the yeast mixture and beat just until blended.

Remove the paddle attachment and replace it with a dough hook.

Knead the dough with the dough hook adding flour 2 tablespoons at a time until the dough doesn’t stick to the sides of the bowl.

Knead for 3 minutes longer.

Remove the dough from the bowl and form it into a ball.

Rub all sides with melted butter and place in a greased bowl.

Cover with a clean tea towel and let rise until doubled, about 1 ½ hours.

Punch down the dough.

Divide dough into 10 portions.  

Roll each into a 5-inch x 2 ½-inch rectangle.

Sprinkle 1 tablespoon of grated cheese down the center, lay a cooked sausage on top, and wrap the dough around the sausage and cheese, pinching to seal.

Place seam side down on parchment lined baking sheets and let rise 30 minutes.  

Bake at 425F for 8 to 10 minutes or until golden.

Turn off oven, open door, and let rest 3 minutes more.

Remove from oven and serve warm.

OMG! This recipe was just what I was looking for.  Yummy!!! I use Eckrich jalapeño and cheese sausage. Just like the ones I Texas. These Michigan people didn't know what they were missing.  I've made this recipe several times already and I doubled it and everything went well. Thank you for sharing.  😁😁

I’m excited to try your recipe. My favorite kolaches are at The Czech Stop in West, TX…they’re out of this world and there are so many varieties. Thank you for sharing your recipe and tips!

Ma'am
Could you please send me the fruit and cream cheese recipe for the kolaches, also My family loves using Pittsburg hot links from Pittsburg Texas for these kolaches. My grandma made meatball kolaches. You can order Pittsburg hot links online and they will ship them to you. Trust me you will enjoy these kolaches with the Hot Links.
Make sure that the link's are cooked.
Donna Lane
Kingman Arizona

You evil woman!  I curse you for the weight I’ve gained trying your recipes.  I’ve made these things twice now, and the dough is terrific spot on, better than any one I’ve purchased. I’m in Texas as well, and have found the H‑E‑B premium smoked beef sausage links are great for these.  They are on sale this week too, so will be making again. I added jalapeño and cheese separately rather than buying the jalapeño/cheese sausages. I’m making your blueberry cheese cake fridge pie tomorrow as it looks so refreshing during this blasted heat wave we’re having.  

What are your thoughts on using evaporated milk for this dough?  I’ve noticed you use it to make pudding (packaged) as it makes it creamier … 

Thanks for all the lovely (and retro) recipes.  Love them and am looking forward to eating my thru them 🙂

This was my first time ever making dough, so I was a bit intimidated. I’m pretty sure I screwed up because I got confused at step 4-7 in the directions. It said to add 1 cup of flour then change the paddle, but the recipe called for 3.5 cups. Then add 2 tablespoons at a time? Was I supposed to add 40 more tablespoons? Lol, did anyone else get confused by the directions? I think I need to start over, I just hate wasting ingredients in this economy.

Hi . Can I use this dough to make round sweet filled Kolaches?how much extra sugar should I add to the dough. The recipe worked very well thank you

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