dahi

Making Indian curd or yogurt at home is no rocket science. These simple steps will teach you how to make curd or yogurt at home without a food thermometer.

How to make curd or dahi at home | Thick curd recipe | Indian yogurt recipe

milk (full fat or whole milk)

tsp curd (or dahi

red chili (broken (optional))

Rinse a pot well. This reduces the chances of milk solids getting stuck to the bottom.

Pour milk and bring it to boil on a medium to low flame.

To get thick curd, once it comes to a boil simmer the milk for 15 mins on a very low flame.

Keep stirring in between else the milk will get burnt and smell bad.

Simmering step is to get a very thick curd. You can skip this if you are ok to have a moderately thick yogurt.

Preparation

Allow the milk to cool down.

If you are intending to use a curd culture that has come down to room temperature, then allow the boiled milk to come down to luke warm temp.

But if you are using the culture directly from the fridge, then the temperature of the milk must be mildly warmer than the luke warm.

Immerse your clean finger in the milk and check.

Add a tsp of curd to the warm milk and stir well. You will have to experiment with the amount of starter to use.

In India, my mother uses less than half tsp for 1 liter milk as it is not homogenized milk. But in Singapore I use about 1 tbsp or even more for 1 liter. It depends on the milk, climate and starter.

Cover &amp; move the bowl to a warm place.

Allow it to set for 6 to 10 hrs depending on the climate.

If you wish to set the curd well, you can break a red chili and drop it in the milk. it is optional and does not make the dahi or curd spicy or hot.

If you live in a cold place, then keep it in a casserole or thermocol box or oven with the light on.

Next if you intend to make curd in small bowls, check the step by step instructions after the recipe card.

When the curd is set, move it to refrigerator.

How to make curd or yogurt

Sweet Rose Lassi is perfect for a romantic date night, Galentine&#039;s Day with the girls, or for a floral-scented cooling drink during the summer! This lassi is flavored with roses and cardamom to make a delicious vibrant pink drink.

Rose Lassi

milk

rose syrup ((like Rooh Afza))

rose water

tsp cardamom

rose petals, pistachios (for garnish)

Add the dahi, whole milk, rose syrup, rose water, and ground cardamom to a blender. Blend until completely smooth.

Pour into tall glasses. Garnish with rose petals and slivered pistachios.

Serve chilled.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1643398029/ltqwqj1pd4qbihajvenh.mp4

Sweet Rose Lassi is perfect for a romantic date night, Galentine's Day with the girls, or for a floral-scented cooling drink during the summer! This lassi is flavored with roses and cardamom to make a delicious vibrant pink drink.

Top 2 dahi recipes from across the web

The most viewed dahi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

How to make curd or dahi at home | ...

Rose Lassi

Top 2 dahi recipes from across the web

The most viewed dahi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to make curd or dahi at home | ...

Rose Lassi

The most viewed dahi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine