daikon stir fry

A simple, unassuming recipe that we cook every other week in the wintertime. Quick, easy, tasty, AND healthy!

Quick Carrot Daikon Stir-Fry

vegetable oil

ginger ((julienned))

garlic ((smashed and chopped))

carrot

daikon radish

Shaoxing wine ((optional))

oyster sauce ((or vegetarian oyster sauce))

white pepper

sesame oil

salt ((or

water

scallions

Heat the oil in a wok over medium heat. Add the ginger and garlic, and cook for for 20 seconds. 

Add the carrot, and stir-fry for 30 seconds––the oil should turn an orange color. Add in the daikon, turn up the heat to high, and stir-fry for another 30 seconds.

Add the Shaoxing wine (if using), oyster sauce, white pepper, sesame oil, salt, water, and the white parts of the scallions. Stir to combine, cover, and turn down the heat to medium. Simmer for 5-8 minutes until tender. 

Uncover, add in the rest of the scallions, and mix everything well. When the daikon is translucent and tender, the dish is done.

This was so unexpectedly delicious. I made it yesterday and I'm making it again today. Thanks to your hubby for making you post it! It definitely reminds me of the turnip cake which is my favorite dim sum item.

Intrigued at the farmers market bought a daikon radish, a vegetable I had only heard off; luckily found your recipe; it turned out delicious
Looking forward to finally learn to use my beautiful wok. Thanks

I made this tonight as a side for beef &amp; gai lan noodle soup and dumplings, using a daikon I pulled straight from the garden. Really delicious and simple recipe.

So easy. Totally yummy and good for all kinds of diets!

You inspired to cook traditional dishes, just like my parents use too,thankyou

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Quick Carrot Daikon Stir-Fry

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