dairy free fudge

Rich and mega-chocolatey dairy-free fudge. This stovetop fudge is super quick to make, doesn't require any special equipment, is just 5-ingredients and has perfect results! Vegan and gluten-free!

Super Easy Dairy-Free Fudge

(120 milliliters) Soy Milk

(250 grams) White Sugar

(56 grams) Vegan Butter (Softened)

5 and 1/2 oz (155 grams) Vegan Chocolate or Chocolate Chips*

tsp Vanilla Extract

Line a loaf pan with parchment paper and set aside.

Prepare your vegan butter and break up your chocolate and have your vanilla extract on a teaspoon ready to go in. Everything must be prepared before you start as it will all happen very quickly.

Add the soy milk and sugar to a saucepan and heat, stirring continuously until boiling. Set a timer and once boiling let it boil, while stirring constantly, for exactly 7-minutes.

Remove from heat and add the vegan butter, chocolate and vanilla and stir in vigorously. Working quickly as it will start setting very fast, transfer to the parchment lined loaf pan and smooth down with the back of a spoon.

Once set, lift out the entire block of fudge by lifting out the parchment paper, cut into squares and enjoy.

I tried making this but it didn’t set at all. Any ideas where I went wrong? I would love to master this recipe!

This came out perfectly, my first time ever making fudge. I used a mix of  100% cocoa chocolate and some dark chilli chocolate. Will definitely use this recipe again !

I have made this now 4 times since discovering it around the holidays. This is the only vegan recipe I have tried that ever set. It is wonderful, thank you!

Hi. My daughter has allergies to histamine so no nuts, chocolate etc. Do you have a vanilla lactose free recipe?

This melt-in-your-mouth Maple Pecan Fudge has a rich chocolate flavor and is studded with buttery, crunchy pecans. Dairy-Free, Vegan, &amp; 5 Ingredients!

Maple Pecan Fudge

(118 g) coconut cream*

vanilla extract

sea salt

(200 g) high-quality dark chocolate (a bar, not chips)

(56 g) chopped pecans, divided

Prep: 

line a 8&#215;4&#8243; (or similar sized) loaf pan with parchment paper, then set aside.

the coconut cream, maple syrup, vanilla, and salt together in a small bowl, then set aside.

Melt the Chocolate: 

Double-Boiler: 

fill a sauce pan with 1-2&#8243; of water, then place a glass bowl over the top. Bring the water to a boil over high-heat, then reduce the heat to medium-low. Chop the chocolate roughly into small chunks and place in the glass bowl. Allow the heat from the bowl to melt the chocolate, using a clean and dry spatula to stir well. Continue warming the chocolate until it is 80% melted, then carefully remove the bowl from the pot. Stir with the spatula until completely melted.

Whisk! 

Whisk the chocolate rapidly as you slowly pour the maple-mixture into it; the chocolate will immediately begin to thicken and turn glossy. Fold half of the pecans into the melted mixture.

Set &amp; Slice: 

transfer the melted chocolate into the lined pan, then top with remaining pecans. Gently drop the pan onto the counter a few times, to remove any air bubbles. Place the fudge in the fridge until set, around 3-4 hours. Once set, remove from the pan, then slice and serve! Store leftovers in an airtight container in the fridge for up to 10 days.

Tried this one tonight! Delicious as per usual! Perfect fudgy texture! It was VERY hard to be patient while it set! Love all your recipes! Thanks for all your hard work creating all these great recipes! ????

So delicious and I was very happy/surprised the coconut flavor did not overpower the chocolate or maple flavor as it tends to do sometimes!
I appreciate that this vegan fudge has more simple and easy to find pantry staples rather than things like 'sweetened condensed coconut milk' (in a lot of other fudge recipes i've found) because those ingredients can be hard to find where I live. 

I didn't have a chocolate bar on hand... so I did use chocolate chips and I am happy to report that it was still silky and delicious! I'm sure it would be even better with a chocolate bar though, but happy to know choc chips work in a pinch! 
I also subbed walnuts for the pecans and added vegan marshmallows to the top for a rocky road fudge, sooo yummy!!

Top 2 dairy free fudge recipes from across the web

The most viewed dairy free fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Super Easy Dairy-Free Fudge

Maple Pecan Fudge

Top 2 dairy free fudge recipes from across the web

The most viewed dairy free fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Super Easy Dairy-Free Fudge

Maple Pecan Fudge

The most viewed dairy free fudge recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine