dairy free pizza

Easy and delicious no yeast vegan pizza dough! Perfect for dinner or just because. Super easy to make, completely vegan, and can be gluten free! 

No Yeast Vegan Pizza Dough

bread flour ((see post

tbsp baking powder

tsp sugar ((optional))

tsp salt

water

olive oil ((optional))

apple cider vinegar ((optional))

Preheat oven to 550 degrees F.  *If you have a pizza stone, place it in the oven to heat up.  

Add dry ingredients to a large bowl. Stir or whisk together. 

Make a well in the middle of ingredients. 

In a large measuring cup, add water, apple cider vinegar, and olive oil. 

Pour them together into the well created in dry ingredients. 

Use a spatula to combine ingredients together until a ball almost completely forms. 

Turn out dough ball onto a lightly flour surface and knead together for a few minutes, adding a tablespoon more flour at a time, until no longer sticky. 

Lay out a sheet of parchment paper and sprinkle corn flour down (or more or whatever flour using). 

Place dough ball on the paper and roll out into a circle. 

Use fingers to lightly indent a crust about 1/2 inch into the pizza dough. 

Add sauce lightly, especially in the middle. *Don&#039;t add too much or you will have a soggy dough. 

Add desired toppings. 

Carefully transfer dough to the pizza stone in the oven or place on a baking sheet. 

Bake pizza for 8-12 minutes or until starting to turn golden brown on the crust. 

Remove from oven and brush the crust with vegan butter if desired. 

Let cool and slice and serve. 

https://www.youtube.com/watch?v=L0a4eLN0HYo

No Yeast Vegan Pizza Dough - 2 Ways | Gluten Free, Oil Free Options

*Closed caption video in post linked in bio
 

We understand it can be tough to find yeast for anything right now.  While we love a yeasted dough, we wanted to make sure that everyone had an option. 

So whether you can’t find it or you don’t prefer to use yeast, here’s 2 amazing ways to make a no yeast vegan pizza dough. 

★Recipes★

No Yeast Pizza Dough →  https://makeitdairyfree.com/no-yeast-vegan-pizza-dough/

2 Ingredient Yeast Free Pizza Dough →   https://makeitdairyfree.com/easy-2-ingredient-yeast-free-vegan-pizza-dough/


✦If you're new, Subscribe! → 
https://www.youtube.com/channel/UCl8XKcRJi8fLuR58r7DBXSA

✦Sign up for our newsletter and get 15 Top Vegan recipes straight to your inbox: http://eepurl.com/gtou4z 

✦FOLLOW MAKE IT DAIRY FREE ON SOCIAL✦ 

•Blog: https://makeitdairyfree.com 

•Instagram: https://www.instagram.com/makeitdairyfree

•Facebook: https://facebook.com/makeitdairyfree 

*Twitter: https://twitter.com/makeitdairyfree 

#veganpizza #vegandinner #veganmealideas

Leave a comment below and let us know what you want to see next!


Did you make this? Share a photo on FB or IG and use #MakeItDairyFree to be featured! 


Tag a friend and share because everyone needs to know about this!⁣⁣⁣

No Yeast Vegan Pizza Dough - 2 Ways | Gluten Free, Oil Free Options

A delicious vegan pizza without cheese. Dairy-free pizza.

My Favourite No-Cheese Pizza Recipe

300 g self-raising flour, (2 1/2 cups)

yeast

sugar

75 ml warm water, (1/3 cup)

130 ml water, (1/2 cup + 1 tablespoon)

tomatoes, finely chopped, or tomato puree

tomato puree

100 g oyster mushrooms

aubergine

black olives

pineapple

red onion

olive oil

black bean sauce

basil

Salt and pepper

Add the sugar and warm water to the...

Add the sugar and warm water to the yeast in a cup. Stir until the yeast and sugar is completely dissolved.

Leave to stand for 5 minutes or until...

Leave to stand for 5 minutes or until the yeast rises.

Add the yeast to the flour in a...

Add the yeast to the flour in a mixing bowl.

Add the water and knead until a dough...

Add the water and knead until a dough is formed. (Be careful while adding the water and check the consistency of the dough before adding more. It will be difficult to handle a watery dough.)

Dust a board with flour and roll the...

Dust a board with flour and roll the dough flat just slightly larger than the size of the pizza tray.

Sprinkle some flour on a 30-cm pizza tray.

Loosely wrap the dough around the rolling pin...

Loosely wrap the dough around the rolling pin to transfer it to the tray. Cover with a cloth and leave to stand in a warm place for about 20 minutes.

Preheat oven at 180 degrees Celsius / 350...

Preheat oven at 180 degrees Celsius / 350 F.

In the meantime, slice the aubergine about 5...

In the meantime, slice the aubergine about 5 mm thick.

Add the black bean sauce to the sliced...

Add the black bean sauce to the sliced aubergines. Mix well.

In a frying pan add 2 tablespoons of...

In a frying pan add 2 tablespoons of olive oil.

Add the aubergines and stir to coat them...

Add the aubergines and stir to coat them in the oil. Cover and allow to cook on medium heat until half cooked, turning occasionally. Be careful not to burn them, they can scorch quite easily!Remove from the pan; set aside.

In the same pan, add the chopped tomatoes....

In the same pan, add the chopped tomatoes. Allow to reduce a little bit for 2-3 minutes, mashing the tomatoes slightly to a semi-puree. Add salt.

By this time the dough would have risen....

By this time the dough would have risen. Place the dough in the oven to pre-cook for 12 minutes.

In the meantime, cut the mushrooms and pineapples...

In the meantime, cut the mushrooms and pineapples into small pieces (how small or big depends on how you prefer them to be!).Slice the onion into rings.

Cut the pitted olives in half.

Remove pizza dough from the oven and lay...

Remove pizza dough from the oven and lay on a stand.

Start by spreading a layer of the tomato...

Start by spreading a layer of the tomato sauce on the dough. Sprinkle with some dried basil. Arrange the aubergines.Arrange the mushrooms, olives, pineapple and red onion.Sprinkle a few spoonfuls of tomato puree on top. Add some cracked pepper.

Bake in the oven for 20 minutes.

Remove from the oven, let cool a little...

Remove from the oven, let cool a little then slice and serve.

Whether you've just given up cheese or you're a seasoned expert, dairy free pizza can be hard to get right. This foolproof recipe will teach you how to make the best pizza without cheese. Add your favorite toppings to make it your own, or serve it plain for a classic at-home pizza night.

Dairy Free Pizza

pizza dough

pizza sauce

dairy free mozzarella shreds

liquid mozzarella

Cornmeal (for under the pizza crust)

Desired pizza toppings: pepperoni (sausage, etc.)

Preheat a pizza stone in the oven to 450˚F.*

Sprinkle cornmeal on a large cutting board or pizza peel to make it easy to transfer pizza to the oven.

Stretch pizza dough into about 1/4" thick circle.

Spread sauce in a thin layer. Then top with dairy free cheese.

Add desired pizza toppings.

Transfer pizza to the oven and bake pizza according to pizza crust instructions, or until pizza crust is golden brown and cheese has melted - usually about 15 minutes.

https://www.youtube.com/watch?v=RyE_J_Uliic

Whether you’ve just given up cheese or you’re a seasoned expert, dairy free pizza can be hard to get right. This foolproof recipe will teach you how to make the best pizza without cheese. Add your favorite toppings to make it your own, or serve it plain for a classic at-home pizza night.

Get the RECIPE: https://www.simplywhisked.com/dairy-free-pizza/

Top 3 dairy free pizza recipes from across the web

The most viewed dairy free pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

No Yeast Vegan Pizza Dough

My Favourite No-Cheese Pizza Recipe

Dairy Free Pizza

Top 3 dairy free pizza recipes from across the web

The most viewed dairy free pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

No Yeast Vegan Pizza Dough

My Favourite No-Cheese Pizza Recipe

Dairy Free Pizza

The most viewed dairy free pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine