dairy free thanksgiving

If you are looking for a homemade vegan gravy that is sure to be a crowd-pleaser this Thanksgiving, then look no further! It’s quick and easy to make and sure to be a crowd pleaser for holidays, special occasions and even weeknight dinners!

Easy Vegan Gravy

water

vegetarian bouillon cube

vegetable oil

⅛ cup of diced yellow onion

all-purpose flour

Salt and pepper (to taste)

Start by either boiling or microwaving the water and bouillon cube until it&#39;s a well-combined broth, then set it aside.

In a small pot over medium-heat, add the vegetable oil and onions and saute until the onions become translucent tender. Lower to a simmer, add the flour, and stir until your roux has a smooth consistency.

Add the broth, salt, and pepper, and stir over low heat until it thickens.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1661526671/iYMvdI0n0.mp4

This simple gravy recipe is incredibly quick and easy to make. I’ve used it for every Thanksgiving potluck for the past decade and it has always been a huge crowd-pleaser.

SIMPLE VEGAN GRAVY

A super creamy &amp; flavorful 9-ingredient vegan green bean casserole without mushroom soup or dairy! This vegan green bean casserole is healthier, adaptable, baked or air fried, and perfect for your holiday table!

Vegan Green Bean Casserole

green beans

vegetable

cashews

salt

½ teaspoon of ground black pepper

vegan butter

onion

mushrooms

garlic (roughly chopped)

onions

To prepare the green beans, wash them, trim the stem ends, cut them in half, place them in a steamer basket, and steam for 7 minutes. Remove the green beans from the steamer, rinse them with ice ­cold water to preserve the green color, and set aside.

In a high­powered blender, combine 1 cup of the vegetable broth and the cashews and blend on high until smooth. Blend in the remaining 2 cups of vegetable broth, salt, and pepper and set aside.

Preheat the oven to 375 degrees F (190 degrees C).

In a large pot over medium ­high heat, melt the vegan butter. Add the onion, mushrooms, and garlic and sauté for 5 minutes, stirring occasionally. Add the flour and whisk to create a roux. Continue to whisk the thickened roux constantly for 3 minutes. Add the broth and cashew mixture and whisk continuously for 2 to 3 minutes, until thickened (thickening will happen fast and suddenly, so be sure to turn off the heat just as the mixture gets thick enough).

Spoon the green beans and the creamy mixture into a 9 × 13 ­inch baking dish and mix until well combined. Top with an even layer of fried onions and bake for 20 minutes.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1661527264/i29Vytkwn.mp4

This Vegan Green Bean Casserole is a perfect and delicious side dish to entertain your family over the holidays. It's creamy and a crowd-pleaser!

Top 2 dairy free thanksgiving recipes from across the web

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Easy Vegan Gravy

Vegan Green Bean Casserole

Top 2 dairy free thanksgiving recipes from across the web

The most viewed dairy free thanksgiving recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Vegan Gravy

Vegan Green Bean Casserole

The most viewed dairy free thanksgiving recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine