dairy kugel

Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon. Kosher

Sweet Lokshen Kugel

raisins (optional)

oz wide egg noodles

eggs

sour cream ((2 cups))

oz cottage cheese ((1 cup))

oz cream cheese, softened

sugar

unsalted butter, melted

tsp salt

Cinnamon and sugar

Nonstick cooking oil spray

Place a rack in the middle of your oven and preheat to 350 degrees F. Cover the raisins with hot water and let them soak to plump while you prepare the other ingredients.

Bring a large pot of water to a boil. Add the noodles to the pot, bring back to a boil, and let them cook until tender (not overly soft), about 5 minutes. Drain and return the cooked noodles to the pot.

In a food processor or blender, blend together the eggs, sour cream, cottage cheese, cream cheese, sugar, melted butter, and salt.

Pour the egg mixture over the cooked noodles in the pot and stir until well combined.

Drain the raisins. Stir them into the noodles.

Spray a 9x13 inch baking dish with nonstick cooking oil. Pour the noodle mixture into the dish.

Top the kugel by sprinkling generously with sugar and lightly with cinnamon. Alternatively, you can use your favorite kugel topping (streusel, crushed graham crackers, cornflakes, etc.).

Bake the kugel for about 60 minutes, turning once halfway through cooking, till the center of the kugel is set and the tips of the noodles turn golden brown. Remove from the oven.

Let the kugel rest for 15-20 minutes before slicing. Kugel can be served warm or cold.

https://content.jwplatform.com/videos/zUnn3uet.mp4

Sweet Lokshen Kugel - Learn to make traditional kosher dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon.

Lokshen Kugel - Sweet Noodle Kugel

egg noodles

cottage cheese ((1 cup))

cream cheese, softened

salt

The recipes in this collection include dairy ingredients like milk and cheese.

According to Kosher Law, meat must not be eaten in combination with dairy. However, fish and/or eggs with dairy are permitted.  Some Sephardic traditions do not mix fish and dairy, but there is no Torah law forbidding the practice.  Kosher Jews will wait 3-6 hours between a meat meal and a dairy meal, in order to fully cleanse the system. Dishes and utensils used for meat must not be used for dairy, and vice versa.

If you're looking for recipes that can be included with a meat meal, check out my Dairy Free/Parve Recipe Category.

dairy

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A collection of Vegetarian recipes made without meat. These recipes feature in-season fruits and vegetables at the height of their flavor and nutrition. You’ll also find dishes made with eggs, dairy products, and honey. Whenever cheese is listed as an ingredient, vegetarian cheese is recommended (cheese made with vegetarian rennet).

A vegetarian diet benefits from cooking with produce that is ripe and in season, when flavor and nutrition are at their peak. Most of these recipes include fresh fruit and vegetables that are currently in season. Kale, broccoli, and cruciferous vegetables are popular in winter. So are citrus dishes with orange, lemon, lime, and grapefruit. Likewise, berries, asparagus, and spinach take center stage in spring. In summer, tomatoes, peppers, cucumbers, and stone fruit are prevalent. Fall brings pomegranates, dates, and apples. 

Enjoy exploring these flavorful vegetarian recipes. They’re so good, even the carnivores in your life will love them!

vegetarian

Top 2 dairy kugel recipes from across the web

The most viewed dairy kugel recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Sweet Lokshen Kugel

Sweet Lokshen Kugel

Top 2 dairy kugel recipes from across the web

The most viewed dairy kugel recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sweet Lokshen Kugel

Sweet Lokshen Kugel

The most viewed dairy kugel recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine