dak bulgogi

Easy Korean BBQ Chicken (Chicken Bulgogi) Recipe.

Chicken Bulgogi

450 g chicken thigh

Tbsp soy sauce (, regular)

brown sugar

Tbsp rice wine

Sprite ((alternatively

Tbsp minced garlic

tsp minced ginger

tsp sesame oil

black pepper

Cut the chicken into bite size pieces. (If grilling, prepare it according to your grill type and your preference.) 

Combine all the marinade ingredients in a bowl and mix them well. Pour it over the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.

Cook the chicken over a well heated skillet. (If grilling, cook the chicken following your grill manual.) Do not add the leftover marinade. (I use a slotted spoon to minimize the marinade transfer.)  Sizzle both sides of chicken over medium high heat then reduce the heat to medium until the chicken is fully cooked.In the mean time, boil over the leftover marinade in a separate sauce pan for 2-3 mins over medium high heat, stirring occasionally. Sieve through any excess fat and undesirable pieces from the sauce. Set the sauce aside.

Serve. Glaze the sauce over the chicken.

Chicken bulgogi is an easy and quick Korean chicken BBQ to prepare on a busy weeknight. You can grill, broil in the oven, or pan-fry. Plus, 15+ more delicious and authentic Korean recipes to prepare and enjoy at home.

15+ Easy and Authentic Korean Recipes: Chicken Bulgogi

chicken thighs (boneless & skinless)

Korean chili paste (gochujang)

Korean chili flakes (gochugaru) (optional)

soy sauce

tbsp minced garlic

tsp ginger puree

Korean corn syrup (mulyeot)

sweet rice wine (mirim) (optional)

tbsp sesame oil

tsp black pepper

Korean perilla leaves (kkatnip) (thinly sliced, to garnish, optional)

sesame seeds

Out a piece of plastic wrap over chicken thighs and pound with a meat hammer to stretch and tenderize; set aside.

In a large mixing bowl, mix together gochujang, gochugaru (if using), soy sauce, brown sugar, garlic, ginger, rice wine, sesame oil, and pepper. Add the chicken thighs and toss together to coat evenly. Let the chicken rest on a room temperature for 15 minutes.

Preheat the oven to broil; place an oven shelving to 5-6 inch below the heat source. Grease a cooling rack with a spray oil and place on top of a large baking pan (half sheet size) lined with foil.

Spread the chicken pieces on the rack without overlapping. Broil 4-5 minute or until the surface is slightly charred. Turn the chicken to the other side and broil for another 4-5 minutes or until the chicken is fully cooked. Keep an eye on the chicken so that you don&#039;t char them too much.

Cut the chicken thighs into a bite size chunks and place in a serving dish. Garnish with thinly sliced perilla leaves and toasted sesame seeds. Serve hot with rice.

https://content.jwplatform.com/videos/eHMrraf7.mp4

Chicken bulgogi is an easy and quick Korean dish to prepare on a busy weeknight. You can cook this slightly sweet and savory chicken dish over a grill, broil in the oven, or pan-fry.

Chicken Bulgogi, Korean Chicken BBQ

Chicken bulgogi is an easy and quick Korean chicken BBQ to prepare on a busy weeknight. You can grill this slightly sweet and savory chicken dish, broil it in the oven, or pan-fry it.

Chicken Bulgogi (Korean Chicken BBQ)

In a large mixing bowl, mix together gochujang, gochugaru (if using), soy sauce, brown sugar, garlic, ginger, corn syrup, rice wine, sesame oil, and pepper. Add the chicken thighs and toss together to coat evenly. Let the chicken rest on a room temperature for 15 minutes.

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Chicken Bulgogi

15+ Easy and Authentic Korean Recip...

Chicken Bulgogi (Korean Chicken BBQ...

Top 3 dak bulgogi recipes from across the web

The most viewed dak bulgogi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Bulgogi

15+ Easy and Authentic Korean Recip...

Chicken Bulgogi (Korean Chicken BBQ...

The most viewed dak bulgogi recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine