dal maharani

Royal Dal (Dhal) recipe, which is creamy and extremely delicious, aptly suiting its name a Dal Maharani

Dal Maharani Recipe

Cup Yellow Split Pigeon peas / Arhar/ Toor Dal

Cup Split Black lentils (With Skin)

(Large

Bayleaves

Inch Cinnamon stick

Green Cardamom (Crushed)

Tsp Asafoetida

Tsp Cumin Seeds

Tsp Coriander Powder

Tsp Cumin Powder

Tsp Turmeric Powder

Tsp Kashmiri Red Chilli Powder

Tsp Garam Masala Powder

Cup Cream

Lemon

Tbsp Oil

Tbsp Ghee / Clarified Butter

Grams Fresh Coriander Leaves (For garnishing)

Salt

Tbsp Ginger Garlic Paste

Wash and soak both, toor and split black lentils, in enough water for 30 minutes. After that, pressure cook them with 1/2 teaspoon salt, turmeric powder and 2 cups of water. Once you get 2 whistles from cooker, switch off the heat and let the pressure release.

Heat oil in a pan/ kadai over medium heat and add asafoetida and cumin seeds to it. Once they crackle, add bay leaves, crushed cardamom and cinnamon stick and sauté.

Add ground onion paste and sauté till it changes its colour. Add ginger-garlic paste now and sauté till raw smell goes away. Add coriander powder, cumin powder, kashmiri red chilli powder, and garam masala to it and sauté.

Add boiled lentils and 1 cup of boiling water and mix well. Add cream and let it boil for few minutes. Add rest 1/2 teaspoon salt and lemon juice to it and sauté. Add desi ghee and switch off the heat. Mix well and transfer to a serving bowl.

Garnish with chopped coriander leaves and serve hot with rice or bread of your choice.

https://yourfoodfantasy.com/wp-content/uploads/2020/09/Dal-Maharani-Recipe-Video.mp4

Dal Maharani Recipe Video

Dal Maharani शाही दाल महारानी / मिक्स दाल तड़का / शादी वाली दाल

green moong dal

In a mortal pastel add ginger, garlic, green chillies, salt and crush them coarsely.

In a press cooker add whole black gram, whole green moong, chana dal, crushed paste, salt, water, turmeric powder, degi red chilli powder, coriander powder, butter and cover the lid and give 3-4 whistles on medium high heat.

In a heavy bottom pot heat ghee and add cloves, cumin seeds let them crackle and add onion saute until translucent.

Now add garlic-ginger paste saute it along with onion until light brown.

Then add turmeric powder, degi red chilli powder, asafoetida, coriander powder and saute until fragrant.

Add the fresh tomato puree, salt and continue cooking until the ghee starts coming from sides.

Pour the cooked dal from the cooker and mix everything properly by mashing the dal.

Now add a lid, turn the heat to low and let it cook for 5-10 minutes, stir in between.

Remove the lid and add butter, fresh cream and give it a last boil and switch off the flames.

Serve hot in a serving bowl and garnish with fresh cream and coriander leaves.

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Dal Maharani Recipe

Dal Maharani शाही दाल महारानी / मिक...

Top 2 dal maharani recipes from across the web

The most viewed dal maharani recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dal Maharani Recipe

Dal Maharani शाही दाल महारानी / मिक...

The most viewed dal maharani recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine