dalgona candy

Squid Game is one of Netflix's most watched show ever and this Dalgona honeycomb candy is a key part of episode 2. Learn how to make it with this easy recipe. 

"Squid Game" Dalgona Candy

sugar

baking soda

Cooking spray

Light, airy, and brittle, you&#039;ll want to eat the two Dalgona Candy at once! Take the change and see if you can break the shape out of the candy.

Dalgona Candy

Lightly oil the bottom of a measuring cup and lay a sheet or parchment paper on your counter.

Add two tablespoons of sugar to a metal ladle then place directly over medium heat and while stirring constantly with a wooden chopstick until the sugar is melted and a light amber color.

Remove from heat then add a pinch of baking soda and mix in vigorously, stirring until incorporated.

Pour the mixture onto parchment paper in two equal circles then use the prepared measuring cup to press into a thin even layer a bit less than 1/4 inch. Let the measuring cup rest there for about 8 seconds then remove and press a shape in with your cookie cutter. Repeat for the remaining portion of candy.

Dalgona is a type of honeycomb toffee made with sugar and baking soda. It&#39;s really fun to make and what&#39;s more, delicious!

Dalgona Candy (Korean Honeycomb Toffee)

Tbsp sugar (, white

baking soda (, small pinch (it's hard to measure, but about 1/32 tsp))

Add the sugar to a ladle and then hold it over low heat. Stir around the sugar with a chopstick from time to time until it starts to melt. The sugar will start to melt around the edges first and it usually takes about 1 minute to reach this point. Once this happens, start stirring more vigorously. You also need to control the heat, by lifting the ladle off or moving it closer to your heat source. It will take about 3-4 minutes to completely liquidize; it should end up smooth with no lumps.

Bring the ladle to the side of the stove (no heat area), and slowly and carefully add a pinch of baking soda. Make sure you don’t add too much, as it can burn quickly and make the dalgona taste bitter. Stir quickly and thoroughly until the baking soda is fully dissolved; You will see the mixture turning into a light caramel-color. While stirring, bring the ladle closer to the heat for 3 to 5 seconds to give the mixture a fluffy and airy texture while keeping it warm.

Pour the melted sugar mixture onto a baking sheet covered with a silicone mat or baking paper, scraping with a silicone spatula.

Let it cool for about 45 seconds, then lightly tap with a silicone spatula to see if the dalgona sticks to it. If it doesn’t, press down the dalgona using a hotteok press for 4 to 5 seconds to flatten it. You can use any smooth, flat, non-stick object like a small stainless steel pot to press it down.

To create a pattern in the candy, press a cookie cutter into the middle of the candy and remove it quickly. If you press hard and firmly, your pattern will come out easier - but if you press lightly, it will be difficult to get the pattern out. Quickly remove the cookie cutter.

Let the dalgona candy cool for about one minute or until it hardens. Serve.

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"Squid Game" Dalgona Candy

Dalgona Candy

Dalgona Candy (Korean Honeycomb Tof...

Top 3 dalgona candy recipes from across the web

The most viewed dalgona candy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

"Squid Game" Dalgona Candy

Dalgona Candy

Dalgona Candy (Korean Honeycomb Tof...

The most viewed dalgona candy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine