danielle alvarez

The classic combination of crab and corn unlike any way you've had it before.

Corn, crab and basil linguine

corn cobs,

(125 milliliters) extra virgin olive oil

unsalted butter, chopped

onion, finely chopped

dried linguine

garlic cloves, crushed

red chillies, thinly sliced

basil sprigs, leaves picked

lemon

This is an edited extract from Always Add Lemon by Danielle Alvarez (Hardie Grant, $50). Photography © Benito Martin and Jess Johnson.

Iceberg with dried oregano dressing and creamy sheep's milk cheese recipe

iceberg lettuces, outer leaves

chives, snipped

dill, fronds picked

creamy sheep’s milk feta

thinly sliced eschalot

vinegar

salt

1/ 2 tsp dried oregano

olive oil

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These sweet and salty snack bars by Danielle Alvarez are made from everyday pantry staples.

Peanut butter, oat and jam bars recipe

unsalted butter, softened

creamy peanut butter

caster sugar

(200 grams) plain flour

tsp baking powder

rhubarb

plain flour

rolled oats

brown sugar

(25 grams) shredded coconut (sweetened

mixed nuts, chopped

coconut oil

Top 3 danielle alvarez recipes from across the web

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Corn, crab and basil linguine

Iceberg with dried oregano dressing...

Peanut butter, oat and jam bars rec...

Top 3 danielle alvarez recipes from across the web

The most viewed danielle alvarez recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Corn, crab and basil linguine

Iceberg with dried oregano dressing...

Peanut butter, oat and jam bars rec...

The most viewed danielle alvarez recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine