dark chocolate almonds

Dark Chocolate Sea Salt Almonds

chocolate

almonds

sea salt

turbinado sugar (or any coarse/raw sugar)

Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

Melt the chocolate in a double boiler or (carefully!) use the microwave. For the microwave, place the chocolate in a medium heat-proof bowl. Melt in 30 second increments, stirring after each increment until completely melted and smooth. Alternatively, you can temper the chocolate. If tempering, do not store finished nuts in the refrigerator.

Stir the almonds into the chocolate, making sure to coat each one. Using a dipping tool or a fork, lift the almonds out of the chocolate one by one or only a couple at a time (you don&#8217;t want them all sticking together!), gently tap the tool/fork against the side of the bowl to release excess chocolate, and place onto prepared baking sheet. Repeat with remaining almonds.

Sprinkle almonds with a little sea salt and turbinado sugar, then allow chocolate to completely set. I placed the baking sheet in the refrigerator to speed it up!

So easy! I usually use the ghirardelli chocolate bars. We also love the chocolate almond clusters.

Oh my!  Way too good !  Thank you for this recipe, though.  I plan to use cashews next time, but this is great as written with almonds.

Top 2 dark chocolate almonds recipes from across the web

The most viewed dark chocolate almonds recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Dark Chocolate Sea Salt Almonds

Dark Chocolate Sea Salt Almonds

Top 2 dark chocolate almonds recipes from across the web

The most viewed dark chocolate almonds recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dark Chocolate Sea Salt Almonds

Dark Chocolate Sea Salt Almonds

The most viewed dark chocolate almonds recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine