date scones

This easy Date Scone recipe takes no time to put together and is made using pantry and fridge staples. These scones are freezer friendly and both regular and Thermomix instructions are included.

Easy Date Scone Recipe

flour

baking powder

salt

sugar (30 grams)

butter

dates chopped into 1-2 cm pieces (80 grams)

milk

Preheat your oven to 180 degrees and line a baking dish with baking paper.

Sift the self raising flour and baking powder into a large bowl before adding the sugar and salt and mixing to combine.

Rub in the butter until the mixture resembles bread crumbs.

Combine the milk and egg in a small jug and set aside until needed.

Add the dates to the flour mixture and stir through.

Pour the milk and egg mixture into the bowl and use a bread knife to gently combine.

Tip the mixture onto a lightly floured bench and use a circular cutter to cut out your date scones.

Place the scones so that they are almost touching onto a tray lined with baking paper and lightly brush with the extra milk. Bake for 12 - 15 minutes or until they begin to brown on top and sound hollow when tapped.

Carefully remove from the oven and allow to cool slightly before serving.

Place the pitted dates into your Thermomix bowl and chop for 8 seconds on speed 5 – set aside until needed.

Place the self raising flour, baking powder and butter into the bowl of your Thermomix and blitz for 10 seconds on speed 9 or until the mixture resembles breadcrumbs.

Add the chopped dates, milk, egg, salt and caster sugar and mix for 10 seconds on speed 4 or until combined.

Use the kneading function to mix for 40 seconds.

Thermomix Instructions

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Easy Date Scone Recipe

Top 1 date scones recipes from across the web

The most viewed date scones recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Date Scone Recipe

The most viewed date scones recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine